Handmade Forged Kitchen Cleaver – Built for the Home Chef
Elevate your kitchen prep with the InLeung Handmade Forged Cleaver Knife. Crafted from premium 5Cr15Mov stainless steel and hand-forged for lasting performance, this versatile cleaver is the go-to tool for meat slicing, fish filleting, vegetable chopping, and everyday culinary tasks. Whether you're a seasoned home cook or a professional chef, this knife delivers precision, balance, and durability in every cut.
Key Features
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Premium 5Cr15Mov Stainless Steel Blade: Corrosion-resistant, wear-resistant, and built to hold a razor-sharp edge over time. No rust, no compromise.
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Ultra-Sharp Blade Angle (>60°): Engineered for effortless, clean slices through meat, poultry, fish, and vegetables.
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Ergonomic Wooden Handle: The comfortable, well-balanced wooden handle provides a secure, fatigue-free grip — even during extended kitchen sessions.
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Hand-Forged Construction: Each knife is individually forged and polished for a high-quality finish that's as beautiful as it is functional.
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Multi-Purpose Design: Perfect for slicing meat, filleting fish, chopping vegetables, and preparing chicken, duck, and more.
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Eco-Friendly Materials: Made with sustainability in mind — no high-concern chemicals used.
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Certified Safe: CE/EU, CIQ, EEC, LFGB, and SGS certified for your peace of mind.
Specifications
| Blade Material |
5Cr15Mov Stainless Steel |
| Blade Length |
19.5 cm |
| Handle Length |
10.5 cm |
| Blade Angle |
>60° |
| Surface Treatment |
Polished |
| Handle Material |
Wood |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
Safe Use Guidelines
- Handle with care — the blade is extremely sharp. Always cut away from the body.
- Keep out of reach of children at all times.
- Stay focused while in use — avoid distractions.
- Use on food only; avoid cutting hard objects such as bones to preserve the blade edge.
- Clean, dry thoroughly, and store safely after each use.
- Take care around the blade when washing to avoid accidental contact.
Made in Mainland China.
Complete Your Kitchen Setup
Looking to round out your home barista or kitchen toolkit? Explore these great accessories from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of steel is this cleaver knife made from?
A: This handmade forged cleaver is crafted from 5Cr15Mov stainless steel — a high-quality, corrosion-resistant alloy known for its excellent edge retention, wear resistance, and durability. It's an ideal steel for a kitchen cleaver knife used in daily food preparation.
Q: Is this cleaver knife suitable for cutting through bones?
A: While this ultra-sharp cleaver excels at slicing meat, filleting fish, chopping vegetables, and cutting poultry, it is recommended that you avoid using it on very hard objects like large bones. Doing so may damage the blade edge. For best results, use it for its intended purpose of food preparation tasks.
Q: How should I clean and maintain this kitchen knife?
A: After each use, hand-wash the knife with warm soapy water, rinse thoroughly, and dry it completely before storing. Avoid soaking the knife or placing it in a dishwasher, as this can affect both the blade and the wooden handle over time. Store it safely in a knife block or on a magnetic strip.
Q: Does this cleaver knife come with any certifications?
A: Yes, this handmade forged cleaver is certified to multiple international safety and quality standards including CE/EU, CIQ, EEC, LFGB, and SGS — ensuring it meets rigorous food-safe and quality benchmarks.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.