Hand Forged Chef Knife – Stainless Steel Boning & Cleaver Blade

Hand Forged Stainless Steel Chef Knife – Multi-Purpose Kitchen Blade

Elevate your kitchen prep with the InLeung Hand Forged Stainless Steel Chef Knife — a precision-crafted, multi-purpose blade built for slicing meat, fish, fruit, vegetables, and more. Whether you're a home cook or a professional butcher, this knife delivers superior balance, lasting sharpness, and a comfortable grip for effortless everyday use.

Key Features

• Hand Forged Stainless Steel Blade: Quench-hardened at 780°C and tempered at 180–200°C for exceptional durability and edge retention.
• Razor-Sharp Edge: Blade angle greater than 60° ensures clean, precise cuts through meat, poultry, fish, and produce.
• Ergonomic Wooden Handle: Slip-resistant, comfortable handle (10.5 cm) provides a secure, fatigue-free grip during extended use.
• Versatile Design: Suitable as a chef's knife, boning knife, cleaver, slicing knife, or BBQ knife — one blade for all your kitchen tasks.
• Eco-Friendly & Food-Safe: Free from high-concern chemicals; corrosion-resistant, wear-resistant, and easy to clean.
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS certified for your peace of mind.
• Blade Length: 14 cm | Handle Length: 10.5 cm

Care & Maintenance

• After each use, wipe the blade with a clean, dry cloth to keep it in top condition.
• If storing for extended periods, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
• Hand wash only — avoid dishwashers to preserve the blade's edge and handle finish.

⚠️ Safety Guidelines

• Keep all knives out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it — step back and allow it to land.
• The blade is extremely sharp — do not test sharpness with bare fingers.

Made in Mainland China.

Complete Your Kitchen Setup

Pair this knife with other great kitchen tools from our store:

• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Measuring Tools
• 350/600ml Stainless Steel Milk Frothing Pitcher – Professional Barista Utensil
• Bincoo Pour Over Coffee Dripper Set – 500ml Glass Server

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is used in the hand forged chef knife blade?

A: The blade is crafted from hand forged stainless steel, quench-hardened at 780°C and tempered between 180–200°C. This process gives the knife exceptional strength, edge retention, and resistance to corrosion and wear — ideal for heavy-duty kitchen tasks.

Q: Is this knife suitable for boning, slicing, and cleaving?

A: Yes! This versatile stainless steel kitchen knife is designed for multiple cutting tasks including boning, slicing meat and fish, chopping vegetables and fruit, and general butchery work. Its 14 cm blade length and balanced weight make it a reliable all-purpose kitchen tool.

Q: How should I care for this hand forged kitchen knife?

A: After each use, wipe the blade clean with a dry cloth and store it safely. For long-term storage, apply a light coat of food-grade edible oil to the blade surface. Always hand wash — avoid dishwashers as they can dull the blade and damage the wooden handle over time.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.