Hand Forged Stainless Steel Chef Knife – Boning & Slicing

InLeung Hand Forged Stainless Steel Kitchen Knife

Meet your new go-to blade in the kitchen. The InLeung hand-forged utility chef knife combines centuries-old manual forging craftsmanship with premium stainless steel to deliver razor-sharp, long-lasting cutting performance. Whether you're slicing, boning, filleting, or dicing, this versatile knife handles every task with precision and ease.

Key Features

• Premium Stainless Steel Blade: Crafted from high-quality stainless steel for outstanding edge retention, wear resistance, and corrosion resistance — built to perform meal after meal.
• Ultra-Sharp Forged Edge: The blade edge is sharpened by skilled craftsmen with years of experience using natural grinding stones, producing a finer, more durable edge than machine-made alternatives.
• Multi-Purpose Performance: Expertly tackles boning, filleting, slicing, peeling, chopping vegetables, and cutting meat — one knife, endless kitchen possibilities.
• Natural Wood Handle: The ergonomic wood handle provides a comfortable, secure grip, giving you full control whether you're doing fine prep work or breaking down larger cuts.
• Excellent Balance: Thoughtfully designed for a strong, well-balanced feel in the hand, reducing fatigue during extended cooking sessions.
• Eco-Friendly & Safe: Free from high-concern chemicals, easy to clean, and built to resist deformation over time.
• Certified Quality: Meets CE/EU, CIQ, EEC, LFGB, and SGS standards for your peace of mind.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Length: 9.5 cm
• Handle Length: 12.2 cm
• Blade Angle: >60°
• Finish: Sharp, balanced, strong
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS

Made in Mainland China.

Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry place.
• If storing the knife long-term, apply a thin layer of food-safe edible oil to the blade to maintain its finish.
• Hand wash only — avoid soaking or placing in a dishwasher to preserve the blade and handle.

Elevate Your Kitchen Setup

Pair this knife with other premium kitchen tools to complete your home barista and cooking setup. Check out these related products from our store:

• Bincoo Coffee Beans Dose Trays – Solid Wood Walnut Scoop & Measure Tool
• 350/600ML Stainless Steel Coffee Milk Frothing Pitcher Jug
• Bincoo Coffee Share Pot Pour Over Dripper Set – 500ml Glass Server

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of blade steel is used in this hand forged chef knife?

A: The InLeung kitchen knife features a high-quality stainless steel blade that offers excellent edge retention, corrosion resistance, and durability. It is forged and sharpened manually by experienced craftsmen using natural grinding stones for a superior edge compared to machine-made knives.

Q: Is this knife suitable for both meat and vegetables?

A: Absolutely. This versatile utility knife is designed for multi-purpose kitchen use, including boning, filleting, slicing meat, chopping vegetables, peeling fruit, and general food prep — making it an excellent all-around chef's knife for everyday cooking.

Q: How should I care for and maintain this stainless steel knife?

A: After each use, wipe the blade clean with a dry cloth to remove moisture and prevent buildup. For long-term storage, apply a thin coat of food-grade edible oil to the blade surface. Always hand wash rather than machine wash to preserve both the blade sharpness and the natural wood handle.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.