Hand Forged Stainless Steel Boning & Paring Chef Knife

InLeung Hand Forged Stainless Steel Kitchen Knife

Elevate your kitchen experience with the InLeung Hand Forged Boning & Paring Knife — a versatile, professional-grade blade crafted for everyday kitchen tasks. Whether you're filleting fish, slicing vegetables, or separating meat from bone, this knife delivers exceptional precision and control. Made in Mainland China.

Why You'll Love This Knife

• Premium Hand Forged Stainless Steel Blade: Heat-treated at 780°C and tempered at 180–200°C for outstanding hardness, edge retention, and long-lasting sharpness.
• Ultra-Sharp Blade Edge: The blade's geometry and finish combine wear resistance with razor-like cutting performance — gliding through meat, fish, fruit, and vegetables with ease.
• Comfortable Slip-Resistant Wood Handle: The ergonomically shaped wooden handle (12 cm) provides a secure, fatigue-free grip during extended use.
• Multi-Purpose Design: Ideal as a boning knife, butcher knife, paring knife, fruit knife, filleting knife, and general chef's utility knife.
• Superior Handmade Craftsmanship: Sharpened by skilled artisans using natural grindstones — this traditional technique produces a finer, more durable edge than machine-made alternatives.
• Eco-Friendly & Safe: Corrosion-resistant, wear-resistant, easy to clean, and free of high-concern chemicals. Certified CE/EU, CIQ, EEC, LFGB, and SGS.

Specifications

Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth to maintain its finish.
• If storing for extended periods, apply a thin layer of food-grade oil to the blade to prevent oxidation.
• Hand wash only — avoid dishwashers to preserve the blade and handle integrity.

⚠️ Safety Reminders

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife drops, do not attempt to catch it.
• The blade is extremely sharp — do not test sharpness with your fingers.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What is the blade material of this hand forged kitchen knife?

A: The blade is crafted from high-quality hand forged stainless steel, heat-treated at 780°C and tempered at 180–200°C. This process gives the knife superior hardness, corrosion resistance, and long-lasting sharpness compared to standard factory-made knives.

Q: Is this knife suitable for both boning and general kitchen tasks?

A: Absolutely. This versatile knife functions as a boning knife, paring knife, fruit knife, filleting knife, and all-purpose chef's utility knife — making it a single go-to tool for a wide range of daily kitchen prep tasks including slicing, peeling, and cutting vegetables or meat.

Q: How should I care for this stainless steel knife to keep it in top condition?

A: After each use, wipe the blade dry with a clean cloth to prevent moisture build-up. For long-term storage, lightly coat the blade with food-grade edible oil. Always hand wash the knife rather than using a dishwasher, as harsh detergents and heat cycles can dull the edge and affect the wooden handle over time.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.