Hand-Forged Full Tang Meat Cleaver & Boning Knife – InLeung

InLeung Hand-Forged Full Tang Butcher Knife – Your Ultimate Kitchen Companion

Elevate every meal prep session with the InLeung Hand-Forged Multifunctional Kitchen Knife. Crafted from premium 5Cr15Mov stainless steel, this full-tang cleaver-style boning knife delivers razor-sharp performance, outstanding corrosion resistance, and long-lasting durability — whether you're prepping vegetables, trimming meat, or getting ready for a backyard barbecue.

Key Features

• Premium 5Cr15Mov Stainless Steel Blade – Corrosion-resistant, wear-resistant, and built to hold a sharp edge through daily use.
• Hand-Forged Construction – The traditional forging process creates a dense, strong blade with superior balance and cutting performance.
• Full Tang Design – The blade extends the full length of the handle for maximum stability and control with every cut.
• Sharp ≤60° Blade Angle – Precision-ground edge for effortless slicing, dicing, and trimming.
• Polished Stainless Steel Handle – Ergonomically shaped for a comfortable, secure grip even during extended cooking sessions, reducing hand fatigue.
• Multifunctional Use – Ideal for cutting vegetables, meat, chicken, duck, fish, and more. Perfect for household cooking and BBQ preparation.
• Eco-Friendly Materials – Made with no high-concern chemicals; CE/EU, FCM, LFGB, SGS, and EEC certified for food safety.

Specifications

Care & Safety Tips

• Always handle with care — the blade is very sharp.
• Keep out of reach of children at all times.
• Stay focused while using; avoid distractions during operation.
• Use for food prep only — avoid cutting hard items such as bones or frozen foods to preserve the edge.
• Wash by hand, dry thoroughly after each use, and store in a safe location.
• Take care around the blade edge when cleaning.

Complete Your Kitchen Setup

Looking to build out your home barista or kitchen toolkit? Check out these great additions from our store:

• Bincoo Coffee Beans Dose Trays – Solid Wood Walnut Bean Shovel & Kitchen Tools
• 350/600ML Coffee Milk Frothing Pitcher Jug – 304 Stainless Steel Barista Tool
• Bincoo Coffee Share Pot Pour Over Dripper Set – 500ml Glass Server

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What steel is used in this hand-forged kitchen knife, and why does it matter?

A: This cleaver knife is crafted from 5Cr15Mov stainless steel, a high-quality alloy known for its excellent hardness, corrosion resistance, and ability to maintain a sharp edge over time. This makes it ideal for everyday kitchen tasks like slicing, dicing, and trimming meat or vegetables without frequent resharpening.

Q: Is this knife suitable for cutting through bones?

A: While this is a robust full-tang butcher-style knife, it is designed for cutting soft to medium-density foods such as vegetables, meat, chicken, duck, and fish. To preserve the blade's sharp edge and structural integrity, avoid using it on hard bones or frozen items.

Q: How should I clean and store this stainless steel kitchen knife?

A: Hand washing is recommended — rinse with warm water and mild dish soap, then dry thoroughly before storing. Avoid leaving the knife wet or in a damp environment to preserve its corrosion-resistant finish. Store in a knife block, on a magnetic strip, or in a protective sheath, keeping it safely out of reach of children.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.