Forged Stainless Steel Kitchen Knife – Meat Cleaver & Boning

Handmade Forged Stainless Steel Kitchen Knife – Meat Cleaver, Boning & Paring

Upgrade your kitchen game with this handcrafted forged knife, built from premium 5Cr15Mov stainless steel. Whether you're breaking down a whole chicken, slicing vegetables, or peeling fruit, this versatile blade delivers razor-sharp performance with every cut. Made in China.

Why You'll Love This Knife

• Premium 5Cr15Mov Steel Blade: Corrosion-resistant, wear-resistant, and designed to hold a sharp edge through heavy daily use.
• Hand-Forged Construction: Traditional forging technique produces a dense, durable blade with superior strength and balance.
• Razor-Sharp Edge: Blade angle ≤60° ensures clean, precise cuts through meat, poultry, fish, vegetables, and fruit.
• Polished Mirror Finish: High-quality polished surface gives the knife a professional appearance and makes cleaning effortless.
• Ergonomic Plastic Handle: Contoured grip fits naturally in your hand, reducing fatigue even during extended prep sessions.
• Eco-Friendly & FCM Certified: Manufactured with food-contact material (FCM) certification and no high-concern chemicals.

Specifications

Best Used For

Slicing vegetables · Cutting chicken, duck & fish · Trimming and boning meat · Peeling and paring fruit

Note: Not designed for cutting hard bones or frozen foods. Always store safely out of reach of children.

Care Instructions

1. Handle the sharp blade with care — always cut away from the body.
2. Wash by hand with warm soapy water and dry immediately after use.
3. Store in a knife block or on a magnetic strip — do not leave loosely in a drawer.
4. Avoid soaking in water to maintain the blade's edge and finish.

Explore More Kitchen Essentials

Pair this knife with our Bincoo Solid Wood Walnut Bean Shovel & Kitchen Measuring Tools for a complete kitchen setup. Or keep your countertop organised with the Bincoo 1.6L Square Knock Box with Anti-Slip Pads.

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is this kitchen knife made from?

A: This forged kitchen knife is crafted from 5Cr15Mov stainless steel — a high-quality, corrosion-resistant alloy that maintains a sharp edge and resists rust, making it ideal for everyday kitchen tasks like cutting meat, vegetables, and fruit.

Q: Is this knife suitable for cutting hard bones?

A: This knife is designed for everyday food preparation including meat, poultry, fish, and vegetables. It is not recommended for cutting through hard bones or frozen items, as this may damage the blade edge.

Q: How should I clean and maintain this stainless steel knife?

A: Hand wash with warm water and mild dish soap, then dry thoroughly with a cloth immediately after washing. Avoid leaving it submerged in water or placing it in the dishwasher. Store it safely on a magnetic strip or in a knife block to protect the blade and prevent accidents.

Q: Is this knife safe for children to be around?

A: No — as with all sharp kitchen knives, this product must be stored safely out of the reach of children at all times. Always handle with care and remain focused while using it in the kitchen.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.