Forged Stainless Steel Cleaver Knife with Wood Handle
Meet your new go-to kitchen workhorse. This professionally forged cleaver knife is crafted from high-grade 5Cr15Mov stainless steel, delivering exceptional sharpness, corrosion resistance, and lasting durability — all in a beautifully balanced package designed for everyday home cooking and serious meal prep alike.
Made in Mainland China.
Why You'll Love This Cleaver
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Premium 5Cr15Mov Stainless Steel Blade: Corrosion-resistant, wear-resistant, and rust-resistant — this blade holds a sharp edge session after session without demanding constant upkeep.
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Razor-Sharp Edge (>60° Blade Angle): Engineered for clean, precise cuts through vegetables, poultry, fish, and meat with minimal effort.
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Polished Blade Finish: A mirror-polished surface reduces drag, making slicing and chopping smoother while giving the knife a striking, professional look.
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Ergonomic Wood Handle: The natural wood handle is shaped for a comfortable, secure grip — reducing hand fatigue even during extended prep sessions.
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Forged Construction: Full-length forged build means superior strength and balance from tip to handle, giving you more control and stability with every chop.
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Versatile Kitchen Tool: Ideal for cutting vegetables, meat, chicken, duck, fish, and more — a true all-purpose cleaver for daily cooking.
Specifications
| Blade Material |
5Cr15Mov Stainless Steel |
| Handle Material |
Natural Wood |
| Blade Length |
21.5 cm |
| Handle Length |
11 cm |
| Full Length |
32.5 cm |
| Blade Angle |
>60° |
| Surface Treatment |
Polished |
| Certification |
FCM |
Safe Use & Care Tips
- The blade is extremely sharp — always handle with care and keep fingers clear of the edge.
- Keep out of reach of children at all times.
- Stay focused while using — avoid distractions during operation.
- Suitable for everyday food prep; do not use to chop hard objects such as bones or frozen foods.
- Hand wash, dry thoroughly after each use, and store in a safe place.
- Take special care when cleaning near the blade to avoid accidental nicks.
Note: Due to manual measurement, please allow a tolerance of 1–2 cm. Slight color variations may occur due to different display settings.
Complete Your Kitchen Setup
Pair this cleaver with other premium kitchen tools from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of stainless steel is the cleaver blade made from?
A: The blade is forged from high-quality 5Cr15Mov stainless steel, a food-grade alloy known for its excellent edge retention, corrosion resistance, and durability — making it well-suited for regular kitchen use.
Q: Can this cleaver knife be used to chop bones?
A: No — this cleaver is optimized for cutting vegetables, poultry, fish, and general meat prep. It is not recommended for chopping hard bones or frozen items, as this may damage the blade edge.
Q: How should I clean and care for this knife?
A: Always hand wash the knife with mild soap and warm water. Dry it thoroughly immediately after washing to maintain the blade and protect the natural wood handle. Avoid dishwashers, as the heat and moisture can warp the handle and dull the edge. Store safely in a knife block or on a magnetic strip.
Q: Is the wood handle comfortable for extended use?
A: Yes! The ergonomically shaped natural wood handle is designed to fit comfortably in the hand and minimize fatigue, even during longer meal prep sessions. The smooth finish provides a secure, confident grip.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.