Food Grade Silicone Chocolate Bar Mold – Non-Stick Deep Cavity

Food Grade Silicone Chocolate Bar Mold – Non-Stick Deep Cavity

Create stunning homemade chocolate bars, candy, ice cream, cake decorations, and sugar confections with this premium food-grade silicone chocolate bar mold. Designed with deep cavities for thick, professional-style bars, it's the perfect tool for home bakers, pastry enthusiasts, and gift-makers alike.

Why You'll Love It

• 100% Food Grade Silicone – LFGB and CE/EU certified for safe use with all food applications
• Non-Stick Surface – Chocolates, candy, and ice cream release cleanly and effortlessly every time
• Wide Temperature Range – Handles from -40°C to +240°C (-40°F to 464°F), making it safe for ovens, microwave ovens, dishwashers, and freezers
• Deep Cavity Design – Perfect for thick, bar-style chocolates including Dubai-style pistachio bars and layered creations
• Durable & Long-Lasting – No fading, no yellowing; environmentally friendly and repeatedly reusable
• Easy to Clean – Simply rinse or pop in the dishwasher for effortless cleanup
• 4 Color Options – Choose the style that suits your kitchen aesthetic
• Flexible & Versatile – Works beautifully with chocolate, sugar, candy, cake batter, ice cream, gelatin, and more

Product Specifications

• Material: 100% Food Grade Silicone
• Certification: LFGB, CE/EU
• Temperature Rating: -40°C to +240°C
• Compatible With: Oven, Microwave, Dishwasher, Freezer
• Kit Contents: 1 Mold
• Packaging: OPP Bag
• Available Colors: 4 options
• Size: Please refer to item photos (1 inch = 2.54 cm)

Perfect For

• Homemade chocolate bars & Dubai-style pistachio chocolate bars
• Candy making, sugar work & confections
• Ice cream bars & frozen treats
• Cake decorating & mousse inserts
• Thoughtful homemade gifts & party favors

For guidance on safe food-contact materials and kitchen tool certifications, visit the FDA's Food Contact Substances resource.

Frequently Asked Questions

Q: What can I make with this silicone chocolate bar mold?

A: This deep-cavity silicone mold is ideal for making chocolate bars, Dubai-style pistachio chocolate bars, candy bars, ice cream bars, sugar confections, gelatin molds, and even small cake or mousse inserts. Its versatile non-stick design works with virtually any pourable food-safe material.

Q: Is this chocolate bar mold safe to use in the oven and freezer?

A: Yes! Made from 100% food grade silicone with LFGB and CE/EU certifications, this mold is rated for temperatures from -40°C to +240°C (-40°F to 464°F). It is safe for use in conventional ovens, microwave ovens, dishwashers, and freezers.

Q: How do I clean and care for this silicone mold?

A: Cleaning is effortless — the non-stick silicone surface releases residue easily. Simply rinse with warm soapy water or place it on the top rack of your dishwasher. The mold won't fade or yellow over time, making it a long-lasting addition to your baking toolkit.

Q: How deep are the cavities in this chocolate bar mold?

A: The mold features deep cavities specifically designed for thick, full-sized chocolate bars. Please refer to the item photos for exact dimensions (1 inch = 2.54 cm).