DASHWAY 8.5" Japanese Sashimi Knife 220mm – Pro Sushi Slicer

DASHWAY 8.5-Inch Japanese Sashimi & Sushi Knife – 220mm Professional Kitchen Slicer

Elevate your kitchen game with the DASHWAY 8.5-inch Sashimi Knife — a precision-crafted Japanese-style slicer built for home cooks and professional chefs alike. Whether you're slicing delicate salmon, preparing sashimi platters, or carving paper-thin cuts of meat, this stunning knife delivers effortless, clean cuts every time.

Why You'll Love This Knife

• Premium X8Cr14MoV Stainless Steel Blade: Hardened to 58±2 HRC for exceptional edge retention, superior rust resistance, and long-lasting sharpness.
• Razor-Sharp Edge: Ground to a precise 15° angle on each side, meeting an international sharpness cutting-force grade of 6.0–8.0N for ultra-fine, clean slices.
• Polished High-End Finish: A mirror-polished blade surface reduces friction for smooth, effortless gliding through fish, meat, and vegetables.
• Elegant Ebony + Rosewood Handle: A beautiful two-tone handle crafted from ebony and rosewood provides a comfortable, non-slip grip with an ergonomic, balanced feel.
• Ideal Dimensions: Total length 365mm | Blade 220mm | Handle 140mm | Blade thickness ~3.5mm | Width 34mm | Weight ~206g — perfectly balanced for precise control.
• Eco-Friendly & FCM Certified: Contains no high-concern chemicals. Safe, food-contact certified, and built to meet high environmental standards.
• Exquisite Gift Box Packaging: Comes in a beautiful handmade gift box — a thoughtful gift for any cooking enthusiast or home chef.

Specifications

Perfect For

• Slicing raw fish for sashimi and sushi
• Filleting salmon, tuna, and other fish
• Carving and slicing boneless meats
• Cutting vegetables, melons, and fruits

⚠️ Important Note: This knife is designed for slicing boneless foods — do not use it to cut bones or other extremely hard foods to preserve blade integrity.

Made in Mainland China.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is the DASHWAY sashimi knife blade made from?

A: The blade is crafted from X8Cr14MoV stainless steel, hardened to 58±2 HRC. This high-grade steel offers an excellent combination of sharpness, edge retention, and rust resistance, making it well-suited for daily kitchen use including slicing fish, meat, and vegetables.

Q: Is this knife suitable for cutting bones or frozen foods?

A: No — this Japanese sashimi and sushi knife is specifically designed for slicing boneless foods such as fish fillets, meats, and vegetables. Cutting bones, frozen items, or other hard foods may damage the fine edge. For best results and longevity, use it exclusively for its intended slicing tasks.

Q: Does this knife come ready to give as a gift?

A: Yes! The DASHWAY sashimi knife is packaged in an exquisite handmade gift box, making it a beautiful and practical gift for home cooks, sushi enthusiasts, or professional chefs.

Q: What are the full dimensions and weight of this knife?

A: The total knife length is 365mm, with a 220mm (8.5-inch) blade, a 140mm handle, approximately 3.5mm blade thickness, 34mm blade width, and a total weight of around 206g — thoughtfully balanced for comfortable, controlled cutting.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.