DASHWAY Japanese Hand Forged Blank Blade – DIY Kitchen Knife

DASHWAY Japanese Hand Forged Blank Knife Blade – DIY Knife Making

Craft your perfect kitchen knife from scratch with the DASHWAY Japanese Hand Forged Blank Blade. Made from premium 3-layer composite steel with a hardened 10Cr15CoMov steel core, these full-tang blank blades deliver professional-grade sharpness and exceptional durability — ready for your custom handle and finishing touches.

Whether you're a seasoned bladesmith or a passionate DIY knife maker, this blank blade gives you the freedom to create a truly one-of-a-kind kitchen knife. Choose from six classic Japanese blade styles to suit every culinary task.

Available Blade Styles

• 8.2-inch Kiritsuke – Versatile all-purpose blade for slicing, dicing, and chopping
• 7-inch Santoku – Classic Japanese multi-purpose kitchen blade
• 6.5-inch Nakiri – Ideal for precise vegetable preparation
• 6-inch Honesuki – Designed for breaking down poultry and boning
• 5.5-inch Utility – Compact everyday cutting blade
• 3-inch Paring – Perfect for detail work and peeling

Key Specifications

• Blade Material: 3-Layer Composite Steel (10Cr15CoMov Core)
• Core Hardness: 60±2 HRC
• Edge Angle: 15° per side (30° inclusive)
• Blade Thickness: ~1.8mm
• Surface Finish: High-grade polished
• Cutting Force Rating: 6.0–8.0N (International Standard)
• Construction: Full Tang
• Handle: Not included (blank blade only)
• High-Concern Chemicals: None
• Eco-Friendly: Yes

Why Choose a DASHWAY Blank Blade?

• 🔪 Hand Forged Quality: Traditional Japanese forging techniques for superior blade geometry and balance
• 🛡️ Super Rustproof: Multi-layer composite steel construction resists corrosion and maintains a razor-sharp edge
• ✨ Precision Ground Edge: Optically sharp 15° per side bevel straight from the forge
• 🎨 Custom DIY Potential: Full-tang design allows you to fit any handle material of your choice
• ♻️ Eco-Friendly Production: Crafted with sustainability in mind

Package Contents

1 × Blank Blade (handle not included) — choose your preferred style and size at checkout.

Made in Mainland China.

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Frequently Asked Questions

Q: Does the DASHWAY blank blade come with a handle?

A: No — this is a blank blade only (no handle included). The full-tang design is specifically intended for DIY knife makers who want to craft and attach their own custom handle using wood, resin, horn, or any other material of their choosing.

Q: What type of steel is used in these blank blades?

A: Each DASHWAY blank blade is constructed from 3-layer composite steel with a 10Cr15CoMov high-carbon steel core hardened to 60±2 HRC. The outer layers provide added toughness and rust resistance, while the core delivers an extremely sharp, long-lasting edge.

Q: What edge angle are these blank blades ground to?

A: The blades come factory-ground at 15 degrees per side (30° inclusive), which is the traditional Japanese single-bevel-inspired acute angle that delivers exceptional slicing performance. You can further refine or reprofile the edge with your preferred sharpening tools.

Q: Which blade style should I choose for general kitchen use?

A: For an all-purpose kitchen knife, the 8.2-inch Kiritsuke or the 7-inch Santoku are the most versatile choices, handling slicing, dicing, and chopping tasks with ease. The Nakiri is best for vegetables, while the Honesuki excels at poultry work.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.