DASHWAY 67-Layer Damascus Steel Kitchen Knife Set 1–7 Pc
Elevate your culinary craft with the DASHWAY handmade Damascus steel knife collection. Whether you choose a single blade or the complete 7-piece set, every knife is forged from 67 layers of Damascus steel with an AUS-10 steel core — delivering razor-sharp edges, outstanding edge retention, and a striking wave pattern unique to each blade. The natural olivewood handles provide a warm, comfortable grip and a timeless aesthetic that looks as beautiful on display as it performs in the kitchen.
| Knife Type | Blade Length |
|---|---|
| 8.5-inch Bread Knife | 220 mm |
| 8.2-inch Chef Knife | 210 mm |
| 8.2-inch Kiritsuke Knife | 210 mm |
| 7-inch Santoku Knife | 180 mm |
| 6.5-inch Nakiri Knife | 165 mm |
| 6-inch Honesuki Knife | 150 mm |
| 5-inch Utility Knife | 125 mm |
Also available as individual single blades — please select your preferred option.
⚠ Note: These knives are designed for general food preparation. Do not use on bones or extremely hard foods (except bone-cutting specific knives).
Pair your new Damascus knife set with other premium barista and kitchen tools from our store. Explore our Bincoo Solid Wood Walnut Bean Shovel & Kitchen Tools or check out the 350/600ML Stainless Steel Coffee Frothing Pitcher to complete your kitchen setup.
Learn more: FDA food safety in the kitchen
A: A 67-layer Damascus steel knife is forged through a process of repeatedly folding and layering steel, resulting in a blade that combines exceptional hardness (60±2 HRC), superior edge retention, and corrosion resistance. The distinctive wave pattern is a natural result of this forging process. Regular stainless steel knives typically have a single-layer construction and lower hardness, meaning they may require more frequent sharpening. DASHWAY's Damascus blades also feature an AUS-10 high-carbon core for long-lasting sharpness.
A: Yes! This listing offers both single-knife options and the complete 7-piece Damascus knife set. Simply select your preferred knife type and quantity from the available options — including the chef knife, santoku knife, bread knife, kiritsuke, nakiri, honesuki, and utility knife.
A: To maintain the blades' sharpness and appearance, hand-wash with mild soap and dry immediately after use. Avoid the dishwasher, as harsh detergents and high heat can damage the Damascus steel and olivewood handle. Store in the included gift box or on a magnetic knife strip. Occasional honing with a whetstone at a 15° angle will keep the edge at peak performance.
A: Yes. Natural olivewood is a dense, hard wood known for its durability and natural oils that resist moisture. The handles on DASHWAY knives contain no high-concern chemicals, making them safe for kitchen use. Lightly oiling the handle periodically with food-grade mineral oil will help preserve its natural beauty over time.
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
