DASHWAY 8" Kiritsuke Damascus Chef Knife – Olivewood Handle

DASHWAY 8" Japanese Kiritsuke Knife – 67-Layer Damascus Steel

Elevate your culinary craft with the DASHWAY 8" Kiritsuke Bunka Chef Knife — a masterpiece of hand-forged 67-layer Damascus steel wrapped around a premium VG10 steel core. Whether you're slicing tender meats, mincing herbs, or breaking down vegetables, this professional-grade kitchen knife delivers razor-sharp precision with every cut.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: Hand-forged layers create a stunning ripple pattern while providing exceptional edge retention and rust resistance.
• VG10 Steel Core at 60±2 HRC: Industry-leading hardness means the edge stays sharper, longer — less time honing, more time cooking.
• Precision 15° Edge per Side: A double-bevel angle of just 15° per side delivers effortless, paper-thin slices with minimal resistance.
• Premium Olivewood Handle: Each handle is uniquely grained, ergonomically shaped for a natural grip, and beautifully finished for lasting comfort during extended prep sessions.
• Polished High-Grade Finish: Optical-quality surface polish enhances hygiene and adds a professional aesthetic to your kitchen toolkit.
• Eco-Friendly Construction: Made with no high-concern chemicals, so you can cook with confidence.
• Gift-Ready Packaging: Arrives in an exquisite gift box — ideal for home cooks and culinary professionals alike.

Full Specifications

⚠️ Note: This knife is designed for daily kitchen use — ideal for cutting meat, fish, vegetables, and fruit. Do not use on bones or other hard foods.

Made in Mainland China.

Pair It With Your Kitchen Setup

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What is a Kiritsuke Bunka knife best used for?

A: The Kiritsuke Bunka is a versatile Japanese-style chef knife designed for slicing meats, filleting fish, and precision cutting of vegetables and fruit. Its angular tip allows for detailed work, while the long blade makes sweeping cuts through larger ingredients effortless. It is not intended for cutting bones or hard foods.

Q: How do I maintain the Damascus steel blade?

A: Hand-wash the blade with warm water and mild soap after each use, then dry it immediately with a soft cloth. Avoid dishwashers, which can dull the edge and damage the olivewood handle. Hone the blade regularly with a ceramic or leather strop, and sharpen with a whetstone (1000–3000 grit) as needed to maintain its 15° edge.

Q: Is the olivewood handle durable and comfortable for long prep sessions?

A: Yes. Olivewood is a dense, naturally beautiful hardwood known for its durability and resistance to moisture when properly cared for. The ergonomic shaping of the handle reduces hand fatigue, making it comfortable even during extended kitchen sessions. Occasionally applying food-safe mineral oil to the wood will keep it looking and performing its best.

Q: Does this knife come ready to give as a gift?

A: Absolutely. The DASHWAY Kiritsuke knife ships in an exquisite gift box, making it an impressive and practical gift for home cooks, culinary students, or professional chefs.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.