DASHWAY 8" Damascus Steel Kiritsuke Chef Knife Blank Blade DIY Chef Knife Blade Qst Kiritsuke Blade 8 inch

DASHWAY 8" Damascus Steel Kiritsuke Chef Knife Blank Blade DIY

Kiritsuke Blade / 8 inch
Sale price  $88.30 Regular price $109.99
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DASHWAY 8" Damascus Steel Kiritsuke Chef Knife Blank Blade DIY Chef Knife Blade Qst Kiritsuke Blade 8 inch

DASHWAY 8" Damascus Steel Kiritsuke Chef Knife Blank Blade DIY

Sale price  $88.30 Regular price $109.99
ColorKiritsuke Blade
Kitchen Knife Size8 inch

DASHWAY 8-Inch Damascus Steel Kiritsuke Chef Knife Blank Blade – DIY Full Tang, No Handle

Craft your dream kitchen knife with this stunning DASHWAY 8-inch Kiritsuke Chef Knife Blank Blade. Forged from 67 layers of premium Damascus steel, this full-tang blank blade delivers exceptional sharpness, durability, and a breathtaking wave-pattern finish — perfect for knife makers, culinary enthusiasts, and DIY craftspeople who want total control over their handle design.

Whether you're a seasoned bladesmith or embarking on your first custom knife project, this blank gives you a professional-grade foundation to build upon. The blade arrives fully polished and sharpened at 15° per side — ready for your custom handle fitting.

Key Features

  • 67-Layer Damascus Steel Blade – Each layer is meticulously folded and forged, producing the iconic wavy Damascus pattern with outstanding edge retention
  • 60±2 HRC Core Hardness – Exceptional hardness rating ensures the blade holds a razor-sharp edge through heavy kitchen use
  • Full Tang Construction – The blade extends the full length for superior balance and structural integrity once a handle is attached
  • 15° Bevel Angle Per Side – Japanese-style precision sharpening for ultra-fine slicing, dicing, and chopping performance
  • Blade Length: 20.5 cm | Handle Tang: 6 cm | Thickness: ~2.5 mm – Ideal proportions for a versatile chef's knife
  • Blade Weight: 116g – Lightweight yet substantial for comfortable, controlled cutting
  • Super Rust-Resistant & Polished Finish – High-grade surface treatment for longevity and easy maintenance
  • Eco-Friendly & No High-Concern Chemicals – Safe and responsibly produced
  • Cutting Force Rating: 6.0–8.0 N (International Standard)

Specifications

Model KK8-H15DP
Blade Type Kiritsuke Chef Knife
Blade Material 67-Layer Damascus Carbon Steel
Blade Length 20.5 cm (8 inches)
Handle Tang Length 6 cm
Thickness ~2.5 mm
Core Hardness 60±2 HRC
Bevel Angle 15° per side
Weight 116 g
Handle Included No (Blank Blade Only)

What's in the Box?

  • 1 × Kiritsuke Knife Blank Blade (handle not included)

Made in Mainland China.

Perfect For

  • Custom knife making & bladesmithing projects
  • DIY handle installation (wood, resin, G10, bone, or any material of your choice)
  • Professional chefs who prefer bespoke kitchen tools
  • Gifts for culinary artisans and knife enthusiasts

Looking for more premium kitchen tools and accessories? Explore our Bincoo Moka Pot Espresso Maker or browse our Solid Wood Walnut Coffee Bean Dose Trays to complete your kitchen setup.

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: Does the DASHWAY Kiritsuke knife blank blade come with a handle?

A: No — this listing is for the blank blade only (no handle included). This is intentional for DIY knife makers who want to custom-fit their own handle material. The full-tang design makes it easy to attach wood, resin, G10, or any handle material of your choice.

Q: What type of steel is used in the DASHWAY Damascus knife blade?

A: The blade is crafted from 67 layers of Damascus carbon steel with a core hardness of 60±2 HRC. This multi-layer forging process creates the iconic Damascus wave pattern while delivering excellent edge retention, strength, and rust resistance.

Q: Is this Damascus Kiritsuke blade suitable for professional kitchen use?

A: Absolutely. With a 15° per side bevel angle, 60±2 HRC hardness, and a polished high-grade finish, this blade meets professional kitchen standards. Once fitted with a handle, it's ideal for slicing, dicing, and precision cutting tasks in both home and commercial kitchens.

Q: How do I maintain a Damascus steel knife blade?

A: Rinse and dry the blade promptly after use to preserve its rust-resistant finish. Avoid prolonged exposure to moisture or acidic foods. Periodically apply a light coat of food-safe mineral oil to the blade surface to maintain its luster and protect the steel.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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