DASHWAY 8.5" Kiritsuke Chef Knife – 67-Layer Damascus Steel

DASHWAY 8.5" Japanese Kiritsuke Chef Knife – 67-Layer Damascus Steel, VG10 Core & Resin Handle

Elevate your culinary craft with the DASHWAY 8.5" Kiritsuke Bunka Chef Knife — a professional-grade kitchen blade that blends Japanese knife-making tradition with premium materials. Whether you're slicing tender proteins, dicing vegetables, or tackling melon and fruit, this knife delivers razor-sharp precision with every stroke.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: Hand-finished layers create a stunning wave pattern while adding structural integrity and long-lasting edge retention.
• VG10 High-Carbon Steel Core: The hardened VG10 core reaches 60±2 HRC, ensuring exceptional sharpness and durability that stands up to daily use.
• Ultra-Sharp 15° Edge Per Side: The precision-ground double bevel at 15° per side produces a fine, scalpel-like edge ideal for thin, clean cuts.
• Polished Resin Handle: The ergonomic resin handle provides a comfortable, secure grip — moisture-resistant and easy to maintain.
• Versatile Kiritsuke / Bunka Profile: The angular tip excels at push-cutting vegetables and slicing proteins with chef-level control.
• Arrives in an Exquisite Gift Box: Ready to impress — perfect for home cooks and culinary enthusiasts alike.

Full Specifications

Ideal For

• Slicing meats, poultry, and fish
• Precision vegetable and fruit cutting
• Everyday professional kitchen prep
• Home chefs seeking a premium, high-performance blade

⚠️ Important Note: This knife is designed for cutting meat, vegetables, fruit, and similar ingredients. Do not use it to cut bones or other hard foods, as this may damage the blade.

Pair It With More Kitchen Essentials

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• 350/600ML Coffee Milk Frothing Pitcher Jug – 304 Stainless Steel Latte Barista Tool
• Bincoo Coffee Share Pot Pour Over Dripper Set – 500ml Glass Server

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What makes the DASHWAY Kiritsuke knife different from a standard chef's knife?

A: The DASHWAY Kiritsuke features a distinctive angular tip (Kiritsuke/Bunka profile) that excels at precision push-cutting and slicing, particularly with vegetables and proteins. Combined with a 67-layer Damascus steel blade and VG10 core hardened to 60±2 HRC, it delivers sharpness and edge retention well above typical kitchen knives.

Q: Is the Damascus steel blade on this knife real?

A: Yes. The blade is crafted from 67 genuine layers of Damascus steel wrapped around a high-carbon VG10 steel core. This construction produces the characteristic wavy pattern as well as enhanced hardness, flexibility, and lasting sharpness.

Q: How should I care for and maintain this knife?

A: Hand washing with warm water and mild soap is recommended — avoid the dishwasher to preserve the blade's edge and the resin handle. Dry immediately after washing. Store on a magnetic strip or in a knife block. Periodic honing on a whetstone will maintain the 15° edge angle and keep the blade performing at its best.

Q: Is this knife suitable as a gift?

A: Absolutely. The DASHWAY Kiritsuke Chef Knife comes packaged in an exquisite gift box, making it a thoughtful and impressive gift for home cooks, culinary students, or anyone who appreciates professional-quality kitchen tools.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.