DASHWAY 7" Nakiri Knife Blank Blade – DIY Full Tang Composite Steel

DASHWAY 7" Nakiri Knife Blank Blade – DIY Handmade Japanese Kitchen Knife

Craft your dream kitchen knife from scratch with this professional-grade DASHWAY 7-inch Nakiri Knife Blank Blade. Forged from premium 3-layer composite steel with a hard 10Cr15CoMov steel core, this full-tang blank blade delivers razor-sharp edges, outstanding rust resistance, and the perfect foundation for any custom knife-making project. Whether you're an experienced bladesmith or a passionate DIY enthusiast, this blade gives you a head start with a factory-sharpened, polished finish — ready for your own custom handle.

Made in Mainland China.

Key Features

• 7-Inch Nakiri Profile: Classic Japanese vegetable knife shape — ideal for precise, straight-down chopping and slicing.
• 3-Layer Composite Steel Construction: Hard 10Cr15CoMov steel core (60±2 HRC) clad in protective outer layers for superior edge retention and durability.
• Full Tang Design: The blade extends the full length for a secure, balanced custom handle attachment.
• 15° Per Side Bevel Angle: Precisely ground to a razor-keen edge on both sides for effortless cutting performance.
• High-Grade Polished Finish: Optically smooth surface resists staining and simplifies cleaning — built to last.
• International Cutting Force Standard: Meets the 6.0–8.0N cutting force rating for professional kitchen use.
• Eco-Friendly & Chemical-Free: No high-concern chemicals — safe and responsible craftsmanship.
• Blank Blade Only: Arrives without a handle so you can attach your preferred custom scales or wood grip.

Specifications

Perfect For

• Custom knife-making and bladesmithing projects
• DIY handle crafters using wood, resin, or micarta
• Culinary enthusiasts building a personalized kitchen knife set
• Gift-worthy handmade knife projects

Pair With Your Kitchen Essentials

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Frequently Asked Questions

Q: Does this Nakiri knife blank blade come with a handle?

A: No — this listing is for the blank blade only (no handle included). The full-tang design allows you to attach your own custom handle scales, making it ideal for DIY knife-making and personalized kitchen knife projects.

Q: What type of steel is the DASHWAY Nakiri blank blade made from?

A: The blade is crafted from 3-layer composite steel featuring a hard 10Cr15CoMov steel core with a hardness of 60±2 HRC, clad in protective outer layers for enhanced rust resistance and long-lasting sharpness.

Q: What is the bevel angle on this Nakiri knife blade?

A: The blade is ground to 15 degrees per side, providing a sharp, balanced double-bevel edge consistent with traditional Japanese kitchen knife standards — well-suited for precise vegetable prep and clean slicing.

Q: Is this knife blade suitable for professional kitchen use?

A: Yes. The blade meets the international cutting force rating of 6.0–8.0N and features a high-grade polished finish, making it suitable for both professional bladesmith projects and serious home kitchen use once a handle is fitted.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.