DASHWAY 7" Damascus Santoku Knife – 67-Layer VG10 Chef Knife

DASHWAY 7-Inch Japanese Santoku Knife — 67-Layer Damascus Steel with G10 Handle

Elevate your kitchen experience with the DASHWAY 7-inch Santoku Knife, crafted from 67 layers of Damascus steel wrapped around a razor-sharp VG10 steel core. Whether you're slicing, dicing, or mincing meat, fish, vegetables, or fruit, this professional-grade chef knife delivers exceptional precision, balance, and durability for everyday cooking. Made in Mainland China.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The stunning wave-patterned blade is forged from 67 alternating layers of high-carbon stainless steel, providing outstanding edge retention, corrosion resistance, and a striking high-end appearance.
• VG10 Steel Core at 60±2 HRC: The Japanese VG10 steel core ensures a razor-sharp, long-lasting edge rated at 60±2 HRC hardness — the sweet spot for professional kitchen performance.
• Ultra-Sharp 15° Edge per Side: Sharpened to a precise 15-degree angle on each side to an international sharpness standard of 6.0–8.0N cutting force grade, making prep work effortless.
• Ergonomic Black G10 Handle: The military-grade G10 fiberglass handle is moisture-resistant, non-slip, and shaped for a comfortable, fatigue-free grip during extended kitchen sessions.
• Perfectly Balanced Design: At approximately 260g and 310mm total length (180mm blade / 130mm handle), this knife offers ideal weight distribution for confident, controlled cutting.
• Eco-Friendly & No High-Concern Chemicals: Built with your safety and the environment in mind — no harmful chemicals used in production.
• Gorgeous Gift Packaging: Arrives in an exquisite gift box, making it a perfect present for home cooks and culinary enthusiasts alike.

Full Specifications

Best Uses

Ideal for slicing meat, fish, and poultry; chopping vegetables, herbs, and fruit; and fine dicing for professional presentations. Note: Do not use this knife on bones or other extremely hard foods to preserve the blade edge.

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Frequently Asked Questions

Q: What makes 67-layer Damascus steel better than regular stainless steel for kitchen knives?

A: The 67-layer Damascus construction combines multiple folded layers of high-carbon stainless steel around a VG10 core, resulting in superior edge retention, excellent rust resistance, and beautiful wave-patterned aesthetics. The VG10 core hits 60±2 HRC hardness, which means the blade stays sharper for longer compared to most standard stainless steel knives.

Q: Is the G10 handle comfortable for long cooking sessions?

A: Yes! The black G10 fiberglass handle is a military-grade material known for its exceptional durability, moisture resistance, and non-slip texture. Its ergonomic shape distributes weight evenly, reducing hand fatigue during extended prep work.

Q: Can I use this santoku knife to cut through bones or frozen food?

A: No — this knife is designed for slicing, dicing, and mincing meat, vegetables, fish, and fruit. Using it on bones, frozen foods, or other extremely hard materials can chip or damage the blade. For best results and longevity, use it as intended for everyday kitchen cutting tasks.

Q: Does this knife come ready to gift?

A: Absolutely. The DASHWAY Santoku Knife comes packaged in an exquisite gift box, making it a thoughtful and impressive gift for home chefs and cooking enthusiasts.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.