DASHWAY 7.5" Damascus Steel Cleaver Knife – Professional Chef's Vegetable & Meat Slicer
Elevate your kitchen prep with the DASHWAY 7.5-inch Damascus Steel Cleaver Knife — a stunning fusion of old-world craftsmanship and modern metallurgy. Forged from 67 layers of genuine Damascus steel with a VG10 steel core, this knife delivers razor-sharp precision and exceptional edge retention for every slicing, dicing, and chopping task. Whether you're breaking down a whole chicken, julienning vegetables, or carving roasts, this cleaver performs with confidence and style.
Presented in an exquisite handmade gift box, it makes a truly impressive gift for home cooks and culinary enthusiasts alike.
Made in Mainland China.
Key Features
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67-Layer Damascus Steel Blade: VG10 steel core at 60±2 HRC hardness, hand-polished to a mirror finish for superior rust resistance and lasting sharpness.
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Razor-Sharp Edge: 15° bevel per side (30° inclusive) honed to an optical sharpness, rated 6.0–8.0N cutting force per international standards.
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Ergonomic Resin Handle: Smooth, comfortable resin handle (130mm) balances beautifully in hand, providing secure grip during extended prep sessions.
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Ideal Blade Dimensions: 193mm blade length × 65mm width × ~2.2mm thickness — wide enough for easy food transfer, thin enough for precision cuts.
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Lightweight & Balanced: Approx. 300g total weight for fatigue-free use during long cooking sessions.
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Eco-Friendly Construction: No high-concern chemicals used in materials or finish.
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Elegant Gift Packaging: Arrives in a handcrafted gift box — ready to give on any occasion.
Full Specifications
| Blade Material |
67-Layer Damascus Steel (VG10 Core) |
| Core Hardness |
60±2 HRC |
| Blade Length |
193mm (7.5") |
| Blade Width |
65mm |
| Blade Thickness |
~2.2mm |
| Edge Angle |
15° per side |
| Handle Material |
Resin |
| Handle Length |
130mm |
| Total Length |
323mm |
| Weight |
~300g |
| Knife Type |
Cleaver / Chef's Knife / Vegetable Knife |
| Packaging |
Exquisite Handmade Gift Box |
| Origin |
Mainland China |
⚠️ Note: Suitable for daily kitchen use — slicing meat, vegetables, melons, and more. Not intended for cutting bones or hard frozen foods.
Complete Your Kitchen Setup
Pair this Damascus cleaver with these top-rated kitchen accessories from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of steel is the DASHWAY Damascus Cleaver Knife made from?
A: The blade is crafted from 67 layers of genuine Damascus steel with a premium VG10 steel core. The VG10 core achieves 60±2 HRC hardness, ensuring the edge stays sharp through daily kitchen use. The Damascus layering also creates the knife's distinctive wave-pattern appearance while adding structural strength and corrosion resistance.
Q: Is this knife suitable for cutting all foods?
A: This cleaver knife is ideal for slicing and dicing meat, poultry, fish, vegetables, melons, and fruits. It is NOT intended for cutting bones, hard-frozen foods, or other impact-heavy tasks, which could damage the blade. For best longevity, use on a wooden or plastic cutting board and avoid hard surfaces.
Q: How should I care for and maintain my Damascus cleaver knife?
A: Hand wash with mild soap and dry immediately after use — do not place in a dishwasher, as harsh detergents can affect the blade finish. Store in the included gift box or on a magnetic knife strip. Periodically hone the edge with a honing rod and sharpen with a whetstone (1000–3000 grit) as needed to maintain the 15°-per-side bevel.
Q: Does this knife come in gift-ready packaging?
A: Yes! The DASHWAY Damascus Cleaver arrives in an exquisite handmade gift box, making it a perfect gift for home chefs, cooking enthusiasts, newlyweds, or anyone who loves quality kitchen tools.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.