DASHWAY 7.5" Damascus Steel Butcher Knife | VG10 Chef Knife

DASHWAY 7.5-Inch Damascus Steel Butcher Knife with G10 Handle

Meet your new go-to kitchen companion — the DASHWAY 7.5-inch Damascus Steel Butcher Knife. Forged from 67 layers of premium Damascus carbon steel around a razor-sharp VG10 steel core (60±2 HRC hardness), this knife delivers exceptional edge retention, slicing precision, and a stunning wave pattern that sets it apart from ordinary kitchen knives. Whether you're breaking down a roast, slicing through fish fillets, or julienning vegetables, this blade handles it all with effortless control.

Packaged in an exquisite handmade gift box, this knife makes an outstanding gift for home cooks and professional chefs alike.

Made in Mainland China.

Key Features

• 67-Layer Damascus Steel Blade – Beautiful layered forging creates a uniquely patterned, ultra-sharp edge that holds its sharpness through heavy use.
• VG10 Steel Core – The high-carbon VG10 core delivers outstanding hardness (60±2 HRC) and superior edge retention compared to standard stainless knives.
• 15° Precision Bevel Per Side – A finely ground 15° angle on each side produces an incredibly sharp cutting edge ideal for clean, thin slices.
• Ergonomic Black G10 Handle – The military-grade G10 fiberglass handle is moisture-resistant, durable, and provides a secure, comfortable grip even during extended prep sessions.
• Eco-Friendly & FCM Certified – Made with no high-concern chemicals, safe for everyday kitchen use.
• Premium Gift-Ready Packaging – Arrives in an exquisite handmade box — perfect for gifting on any occasion.

Full Specifications

Best Uses

This versatile butcher knife excels at:

• Slicing and portioning raw or cooked meats (beef, pork, poultry)
• Filleting fish
• Chopping herbs, vegetables, and melons
• Everyday professional and home kitchen prep

⚠ Important Note: This knife is designed for meat, vegetables, and soft foods. Do not use it to cut through bone or other extremely hard foods, as this may damage the blade.

Care Instructions

• Hand wash only — do not place in dishwasher.
• Dry immediately after washing to preserve the blade.
• Store in the included gift box or on a magnetic knife strip.
• Hone regularly on a whetstone or honing rod to maintain peak sharpness.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is the DASHWAY Damascus Butcher Knife made from?

A: The blade is crafted from 67 layers of premium Damascus carbon steel folded around a hardened VG10 steel core, achieving a hardness rating of 60±2 HRC. This combination ensures a razor-sharp, durable, and rust-resistant cutting edge.

Q: Is the DASHWAY Damascus Knife suitable for cutting through bone?

A: No — this knife is engineered for slicing and chopping meat, fish, vegetables, melons, and similar foods. Cutting through bone or very hard items can chip or damage the blade and is not recommended.

Q: How do I care for a Damascus steel kitchen knife?

A: Always hand wash with mild soap and warm water, then dry immediately. Avoid soaking or dishwasher use. Hone the edge periodically with a whetstone or honing rod, and store safely in the gift box or on a magnetic knife strip to preserve the blade's sharpness and finish.

Q: Is this knife a good gift?

A: Absolutely! The DASHWAY Damascus Butcher Knife comes packaged in an exquisite handmade gift box, making it an impressive, thoughtful gift for home cooks, professional chefs, grilling enthusiasts, or anyone who appreciates high-quality kitchen cutlery.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.