DASHWAY 7.5" Damascus Steel Serrated Bread Knife with Pakkawood Handle
Elevate your kitchen with the DASHWAY 7.5-inch Damascus Bread Knife — a professional-grade serrated knife crafted from 67 layers of genuine Damascus steel. Whether you're slicing through crusty sourdough, soft sandwich bread, delicate sponge cake, or aged cheese, this knife glides effortlessly with precision and control.
Why Choose the DASHWAY Damascus Bread Knife?
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67-Layer Damascus Steel Blade: Hand-forged layers create a stunning wave pattern while delivering exceptional edge retention and rust resistance.
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10Cr15CoMov Steel Core at 60±2 HRC: A hard, razor-sharp core ensures long-lasting sharpness and reliable cutting performance.
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Precision Serrated Edge: The serrations grip and cut through hard crusts without crushing soft interiors — ideal for bread, toast, cheese, and layered cakes.
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Premium Pakkawood Handle: Durable, moisture-resistant, and beautifully grained, the ergonomic Pakkawood handle provides a comfortable, non-slip grip during use.
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Balanced Design: At approximately 176g and 335mm total length, this knife offers the perfect weight and balance for confident, fatigue-free slicing.
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Eco-Friendly & Food Safe: FCM certified with no high-concern chemicals — safe for everyday household use.
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Gift Box Included: Arrives beautifully packaged, making it a thoughtful gift for home chefs and culinary enthusiasts.
Full Specifications
| Blade Material |
67 Layers Damascus Steel (10Cr15CoMov core) |
| Handle Material |
Pakkawood |
| Total Length |
335mm (13.2") |
| Blade Length |
190mm (7.5") |
| Handle Length |
135mm (5.3") |
| Blade Thickness |
~2.2mm |
| Blade Width |
29mm |
| Core Hardness |
60±2 HRC |
| Weight |
~176g |
| Blade Angle |
>60° |
| Certification |
FCM |
| Packaging |
Gift Box |
| Country of Origin |
Made in Mainland China |
Perfect For
- Slicing artisan bread, sourdough, baguettes, and bagels
- Cutting soft cakes, tortes, and layered desserts
- Portioning cheese boards and hard cheeses
- Everyday household kitchen tasks requiring a serrated edge
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Frequently Asked Questions
Q: What makes a Damascus steel bread knife different from a regular serrated knife?
A: Damascus steel is made by layering and folding multiple types of steel — in this case, 67 layers — creating a blade that is both visually stunning and functionally superior. The layered construction adds toughness and flexibility, while the 10Cr15CoMov steel core provides an exceptionally hard, sharp edge that maintains its sharpness far longer than standard stainless steel blades. The serrated edge also means the knife grips and slices through crusty bread without tearing or crushing the soft interior.
Q: Is the Pakkawood handle comfortable and durable for everyday use?
A: Yes — Pakkawood is a composite wood material that is highly moisture-resistant, hygienic, and durable. It offers a warm, natural look and feel while resisting warping or cracking from kitchen moisture. The ergonomic design ensures a secure, comfortable grip whether you're slicing a loaf of bread or cutting through layered cakes.
Q: How do I care for my DASHWAY Damascus bread knife?
A: To maintain the blade's sharpness and Damascus patterning, hand washing is recommended — avoid dishwashers, as harsh detergents and heat can damage both the blade and the Pakkawood handle. Dry immediately after washing and store in a knife block or sheath. Periodic honing with a ceramic rod will keep the serrated edge performing at its best.
Q: Does this knife come gift-ready?
A: Absolutely! The DASHWAY 7.5" Damascus Bread Knife arrives in a premium gift box, making it an excellent choice as a thoughtful present for home cooks, culinary students, or anyone who loves quality kitchen tools.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.