DASHWAY 6" Damascus Bunka Kiritsuke Chef Knife – Rosewood

DASHWAY 6-Inch Japanese-Style Bunka Knife – 67-Layer Damascus Steel

Elevate your culinary skills with the DASHWAY 6-inch Bunka Knife, a masterpiece of Japanese-inspired craftsmanship. Featuring a stunning 67-layer Damascus steel blade with a premium VG10 steel core, this versatile kitchen knife delivers razor-sharp precision for slicing meat, fish, vegetables, fruits, and more — all in one elegant tool.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: Hand-forged layers create a distinctive ripple pattern while providing exceptional edge retention, durability, and rust resistance.
• VG10 Steel Core: The hardened core (60±2 HRC) ensures a long-lasting, scalpel-sharp edge with a 15° bevel on each side for effortless, clean cuts.
• Ergonomic Rosewood Handle: The natural rosewood handle offers a warm, comfortable grip that is both beautiful and well-balanced, reducing hand fatigue during extended prep sessions.
• Versatile Bunka / Kiritsuke Design: The distinctive angled tip excels at precision cuts, scoring, and detailed prep work — from protein slicing to fine vegetable julienne.
• Polished High-Grade Finish: Mirror-polished blade surface offers superior hygiene and a stunning aesthetic worthy of any professional or home kitchen.
• Eco-Friendly Construction: No high-concern chemicals detected — safe for everyday food preparation.
• Presented in an Exquisite Gift Box: Makes a thoughtful, premium gift for home cooks and culinary enthusiasts alike.

Full Specifications

Best Uses

This knife is ideal for daily kitchen cooking: slicing meat, filleting fish, chopping vegetables, peeling and paring fruits, and fine detail work. Note: Do not use this knife to cut bones or other exceptionally hard foods, as this may damage the blade edge.

Complete Your Kitchen Setup

Pair this knife with other premium barista and kitchen accessories from our store:

• Bincoo Solid Wood Walnut Bean Shovel & Kitchen Tray
• 304 Stainless Steel Coffee Milk Frothing Pitcher Jug
• Bincoo Pour Over Coffee Dripper & Glass Server Set

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What makes the DASHWAY Bunka Knife different from a standard chef's knife?

A: The DASHWAY 6-inch Bunka Knife features a Japanese-style reverse tanto (angled) tip and a 67-layer Damascus steel blade with a VG10 core hardened to 60±2 HRC. Unlike standard Western chef knives, the Bunka/Kiritsuke design excels at precision slicing, scoring, and detailed prep work, while the Damascus layering provides superior edge retention and a striking visual pattern.

Q: How should I care for this Damascus steel knife?

A: To maintain the blade's sharpness and finish, hand-wash with warm water and mild soap, then dry immediately — do not soak or place in a dishwasher. Store on a magnetic knife rack or in its gift box. Periodically sharpen with a whetstone (1000/3000 grit recommended) to preserve the 15° edge angle. Avoid cutting frozen foods, hard cheeses, or bones.

Q: Is this knife suitable as a gift?

A: Absolutely! The DASHWAY Bunka Knife comes packaged in an exquisite gift box, making it an ideal present for home cooks, culinary students, or anyone who appreciates premium kitchen tools. The rosewood handle and Damascus steel pattern give it a luxurious appearance that looks stunning in any kitchen.

Q: What is the blade hardness and why does it matter?

A: The blade core is rated at 60±2 HRC (Rockwell Hardness). A higher HRC rating means the blade holds a sharper edge for longer between sharpenings. The VG10 core at this hardness level strikes an excellent balance between long-lasting sharpness and resistance to chipping, making it highly suitable for everyday kitchen tasks.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.