DASHWAY 6" Bunka Kiritsuke Knife Blank Blade – DIY Full Tang

DASHWAY 6" Bunka Kiritsuke Chef Knife Blank Blade – DIY Handmade Japanese Kitchen Knife Making

Craft your perfect Japanese kitchen knife with the DASHWAY 6-inch Bunka Kiritsuke blank blade. This full-tang, handleless blade blank is purpose-built for knife makers, hobbyists, and culinary artisans who want to create a truly custom kitchen tool. Built from premium 3-layer composite steel with a hardened 10Cr15CoMov steel core, this blank delivers professional-grade sharpness, outstanding edge retention, and remarkable rust resistance — right out of the box.

Whether you're building your first custom knife or adding to a growing collection of handmade blades, this Bunka-style blank gives you the ideal foundation. The distinctive angled tip of the Kiritsuke/Bunka profile makes it versatile for slicing, dicing, and fine detail cuts — a true multi-purpose kitchen workhorse once you fit your custom handle.

Made in Mainland China.

Key Features

• Blade Style: 6-inch Bunka / Kiritsuke profile — versatile Japanese chef knife shape
• Blade Material: 3-Layer Composite Steel with 10Cr15CoMov high-carbon steel core
• Core Hardness: 60±2 HRC — outstanding edge retention and durability
• Edge Angle: 15° per side (≤60° total) — razor-sharp, precision-ground bevel
• Cutting Force Rating: 6.0–8.0N (International Standard)
• Surface Finish: High-grade polished — super rustproof, optical-level sharpness
• Full Tang Construction: Maximum stability for custom handle mounting
• Blade Length: 14.9 cm | Thickness: ~2.1 mm | Item Weight: 62 g
• Handle Length (tang): 4.5 cm — compatible with a wide range of custom handles
• Eco-Friendly: No high-concern chemicals
• No Handle Included — blank blade only, ready for your custom build

What's in the Box?

• 1 × DASHWAY 6" Bunka Kiritsuke Knife Blank Blade (no handle)

Perfect For

• Knife making enthusiasts and DIY craftspeople
• Custom handle builders looking for a quality Japanese-style blade
• Home cooks and chefs who want a personalized kitchen knife
• Woodworkers and artisans creating bespoke kitchen cutlery gifts

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Frequently Asked Questions

Q: Does the DASHWAY 6" Bunka knife blank blade come with a handle?

A: No, this listing is for the blank blade only — no handle is included. The full-tang design is ready for you to attach your own custom handle material, making it ideal for DIY knife making projects and personalized builds.

Q: What type of steel is used in the DASHWAY Bunka Kiritsuke blank blade?

A: The blade is constructed from 3-layer composite steel featuring a 10Cr15CoMov high-carbon steel core with a hardness of 60±2 HRC. The outer layers are stainless steel, providing excellent rust resistance while the hard core maintains a razor-sharp edge at 15° per side.

Q: What is the difference between a Bunka and a Kiritsuke knife blade profile?

A: Both are Japanese-style blades with a distinctive angled, reverse-tanto tip. The Bunka typically has a slightly taller blade and more pronounced curve, while the Kiritsuke is traditionally longer and flatter. This 6-inch blank combines both characteristics, making it a versatile all-purpose kitchen blade for slicing, chopping, and detail work.

Q: Is this blade suitable for beginner knife makers?

A: Yes! The pre-ground, polished blank blade is an excellent starting point for both beginners and experienced knife makers. The full-tang design is straightforward to fit with custom handles, and the pre-sharpened edge means you spend more time on the handle and less time on edge finishing.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.