DASHWAY 6.5" Damascus Steel Bone Chopper Knife – G10 Handle

DASHWAY 6.5" Damascus Steel Bone Chopper Knife with G10 Handle

Meet the DASHWAY 6.5-inch Bone Chopper Knife — a professional-grade cleaver forged from 67-layer Japanese SKD11 Damascus steel. Whether you're breaking down whole chickens, slicing through thick cuts of meat, or tackling everyday prep tasks, this knife delivers exceptional precision, balance, and durability in every stroke.

Why Choose the DASHWAY Bone Chopper?

• 67-Layer Damascus Steel Blade: Hand-forged with a high-carbon SKD11 steel core, this blade achieves a hardness of 60±2 HRC for unmatched edge retention and long-lasting sharpness.
• Razor-Sharp Edge: Precision ground at 27.5° per side, the blade meets the international cutting force standard of 6.0–8.0N — making every cut effortless and precise.
• Durable G10 Handle: The ergonomic black G10 handle is moisture-resistant, non-slip, and built to withstand heavy daily use, ensuring a secure, comfortable grip every time.
• Premium Build Quality: At ~3.0mm thick and 78mm wide, the blade offers the ideal balance of heft and maneuverability for chopping, boning, slicing, and dicing.
• Super Rustproof Surface: The high-polish Damascus wave finish is not only visually stunning — it actively resists corrosion and food sticking.
• Eco-Friendly & FCM Certified: Free from high-concern chemicals, this knife is safe for food contact and crafted with sustainability in mind.
• Gift-Ready Packaging: Arrives in an exquisite gift box — perfect for home chefs, culinary enthusiasts, and anyone who appreciates a premium kitchen tool.

Product Specifications

Perfect For

• Boning and trimming meat
• Chopping through poultry joints
• Slicing large cuts of beef or pork
• General vegetable and fruit prep
• Professional kitchens and home cooking alike

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What type of steel is used in the DASHWAY Damascus bone chopper knife?

A: The DASHWAY bone chopper features a 67-layer Damascus steel construction with a Japanese SKD11 high-carbon steel core. The SKD11 core achieves a hardness of 60±2 HRC, providing exceptional edge retention, durability, and long-lasting sharpness for demanding kitchen tasks like chopping and boning.

Q: Is the G10 handle comfortable for extended use?

A: Yes! The black G10 handle is engineered for ergonomic comfort and a secure grip. G10 is a high-pressure fiberglass laminate that is resistant to moisture, heat, and wear — making it ideal for heavy kitchen use. The 135mm handle length offers excellent control and balance.

Q: How should I care for my Damascus steel cleaver?

A: Hand washing is recommended to preserve the Damascus steel's high-polish finish and edge integrity. Dry the blade immediately after washing to maintain its superior rust resistance. Hone regularly and sharpen as needed using a whetstone to keep the 27.5° edge at peak performance. Avoid the dishwasher, as harsh detergents may dull the finish over time.

Q: What is the knife suitable for?

A: The DASHWAY 6.5" bone chopper is a versatile kitchen knife ideal for boning, slicing, chopping, and dicing. It handles meat, poultry, vegetables, and fruit with ease — making it a go-to tool for both home cooks and professional chefs.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.