DASHWAY 3-Inch Handmade Damascus Steel Paring Knife
Elevate your kitchen prep with the DASHWAY 3-inch Paring Knife — a handcrafted masterpiece forged from 67 layers of Damascus steel with a razor-sharp VG10 core. Whether you're peeling fruit, trimming vegetables, or tackling delicate slicing tasks, this compact powerhouse delivers precision and balance in every cut.
Exceptional Blade Craftsmanship
The blade is constructed with a VG10 high-carbon steel core enveloped in 67 alternating layers of Damascus steel, achieving a hardness of 60±2 HRC. Ground to a fine 15° edge per side, it produces an incredibly sharp, long-lasting cutting edge. The polished surface not only looks stunning but also provides superior rust resistance for lasting performance.
- 🔪 Blade Material: 67-Layer Damascus Steel, VG10 Core
- 🔪 Blade Length: 75mm (≈3 inches)
- 🔪 Total Length: 175mm
- 🔪 Blade Thickness: ~2.2mm
- 🔪 Edge Angle: 15° per side
- 🔪 Core Hardness: 60±2 HRC
- 🔪 Weight: ~90g
Ergonomic Red G10 Handle
The striking Red G10 fiberglass handle is precision-machined for a comfortable, slip-resistant grip. At 100mm in length, it balances perfectly with the compact blade, giving you full control during intricate peeling and trimming tasks. The handle is moisture-resistant and built to withstand the demands of a busy kitchen.
Versatile Kitchen Companion
Ideal for peeling fruits and vegetables, slicing small items, trimming herbs, and detailed garnishing work. Note: This knife is designed for soft to medium-density foods — do not use it to cut bones or extremely hard foods to preserve the blade's edge.
Premium Gift-Ready Packaging
Presented in an exquisite handmade gift box, this knife makes a thoughtful and impressive gift for home cooks, culinary enthusiasts, or professional chefs. Model: PK3-N09.
Made in Mainland China.
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Frequently Asked Questions
Q: What makes 67-layer Damascus steel special for a paring knife?
A: The 67-layer Damascus steel construction creates a blade that combines exceptional edge retention, superior strength, and a beautiful flowing pattern unique to each knife. The VG10 high-carbon steel core at 60±2 HRC ensures a razor-sharp, long-lasting edge, while the surrounding Damascus layers add flexibility and rust resistance — making this paring knife both a functional tool and a work of art.
Q: Is the DASHWAY paring knife suitable for everyday kitchen use?
A: Absolutely. The DASHWAY 3-inch Damascus paring knife is perfectly suited for daily kitchen tasks such as peeling fruit, slicing vegetables, trimming herbs, and detail work. Its compact 75mm blade and ergonomic Red G10 handle give you precise control. Just avoid using it on bones or very hard foods to maintain the edge's sharpness.
Q: How should I care for my Damascus steel paring knife?
A: To preserve the beauty and performance of your Damascus knife, hand wash it with mild soap and warm water, then dry it immediately — avoid the dishwasher. Store it on a magnetic knife strip or in its gift box when not in use. Periodically hone the edge with a fine honing rod and sharpen with a whetstone as needed to keep it performing at its best.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.