DASHWAY 3.5" Damascus Steel Paring Knife – VG10 Core

DASHWAY 3.5" Damascus Steel Paring Knife with Resin Handle

Elevate your kitchen prep with the DASHWAY 3.5-inch Paring Knife — a precision-crafted blade forged from 67-layer Damascus steel with a razor-sharp VG10 steel core. Whether you're peeling apples, slicing herbs, segmenting citrus, or trimming vegetables, this compact knife delivers professional-grade performance in every cut.

Made in Mainland China.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The stunning layered pattern isn't just beautiful — it contributes to a blade that is exceptionally hard (60±2 HRC), highly rust-resistant, and holds a sharp edge far longer than standard kitchen knives.
• VG10 Steel Core: At the heart of the blade lies a high-performance VG10 steel core, ground to a precise 15° angle per side for optical-level sharpness right out of the box.
• Elegant Resin Handle: The smooth, ergonomic resin handle is comfortable to grip during extended prep sessions and is moisture-resistant for durability and easy cleaning.
• Perfect Size for Detail Work: At 90mm (3.5") of blade length and a total length of 210mm, this paring knife excels at intricate cutting tasks where a larger chef's knife would be too cumbersome.
• Lightweight & Balanced: Weighing just 102g, this knife offers a well-balanced feel that reduces hand fatigue during repetitive prep work.
• Polished Finish: A high-grade polished surface enhances corrosion resistance and makes the blade easy to wipe clean.
• Gift-Ready Packaging: Presented in an exquisite handmade gift box — ideal for home cooks, aspiring chefs, and kitchen enthusiasts.

Product Specifications

Ideal Uses

This paring knife is designed for everyday kitchen tasks: peeling fruits and vegetables, slicing soft produce, trimming herbs, and detailed cutting work. Note: Not intended for cutting bones or hard frozen foods.

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Frequently Asked Questions

Q: What type of steel is the DASHWAY Damascus paring knife made from?

A: The blade is crafted from 67 layers of Damascus steel with a VG10 high-carbon steel core. VG10 is a premium Japanese stainless steel prized for its hardness (60±2 HRC), edge retention, and corrosion resistance, making it an excellent choice for a high-performance paring knife.

Q: How do I care for and maintain this Damascus steel paring knife?

A: To preserve the blade's edge and appearance, hand-wash with mild soap and warm water after each use, then dry immediately with a soft cloth. Avoid soaking or placing the knife in a dishwasher, as prolonged moisture and harsh detergents can affect the blade and handle over time. Store in the included gift box or on a magnetic knife strip.

Q: Is this paring knife suitable for all types of food cutting?

A: This knife excels at peeling, slicing, and trimming fruits, vegetables, herbs, and soft meats. It is not designed for cutting through bones, frozen foods, or other extremely hard items, which could damage the blade.

Q: Does the knife come ready to give as a gift?

A: Yes! The DASHWAY paring knife arrives in an exquisite handmade gift box, making it a thoughtful and impressive gift for home cooks, culinary students, or anyone who appreciates quality kitchen tools.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.