InLeung Damascus VG10 Steel Chef Knife with Wood Handle
Elevate your kitchen game with the InLeung Damascus VG10 Steel Chef Knife — a stunning fusion of traditional craftsmanship and modern performance. Featuring a beautifully layered Damascus steel blade and a warm, ergonomic wood handle, this knife is built for home cooks and culinary enthusiasts who demand both style and precision at the cutting board.
Why You'll Love This Knife
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Razor-Sharp Damascus Steel Blade: Crafted from VG10 Damascus steel with a blade angle of ≤60°, this knife delivers clean, effortless cuts through meat, fish, vegetables, herbs, and fruits — every single time.
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Superior Anti-Rust Performance: The polished Damascus steel surface is treated for excellent corrosion resistance, maintaining its stunning appearance and cutting integrity over years of daily use.
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Lightweight & Balanced Design: At just 10.2" blade length and a 9.3" ergonomic wood handle, this knife is thoughtfully balanced for comfortable, fatigue-free food preparation sessions.
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Elegant Aesthetic: The classic Damascus layered pattern gives each blade a unique, one-of-a-kind visual character — as much a showpiece as it is a workhorse.
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Versatile Kitchen Companion: Perfect for slicing, dicing, and mincing. Ideal for daily food prep including meats, vegetables, melons, and more. Not intended for cutting bones or other hard foods.
Specifications
| Blade Material |
Damascus VG10 Steel |
| Blade Length |
10.2 inches |
| Blade Angle |
≤ 60° |
| Handle Material |
Natural Wood |
| Handle Length |
9.3 inches |
| Surface Finish |
Polished |
| High-Concern Chemicals |
None |
| Country of Origin |
Made in Mainland China |
Safe Use Guidelines
- The blade is extremely sharp — always handle with care and keep fingers clear of the edge.
- Keep out of reach of children at all times.
- Stay focused while using; avoid distractions during cutting tasks.
- Do not use on bones, frozen foods, or hard objects.
- After each use, hand wash, dry thoroughly, and store safely — do not leave the knife loose in a drawer.
- Take care when cleaning near the blade edge to avoid accidental contact.
Note: Due to manual measurement, please allow a tolerance of 1–2 cm. Slight color variations may appear due to different display settings.
Complete Your Kitchen Setup
Pair your new chef knife with these great kitchen accessories from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What is Damascus VG10 steel and why does it make a great chef knife blade?
A: Damascus VG10 steel is a high-carbon stainless steel core (VG10) that is layered with additional steel to create the distinctive Damascus wave pattern. It combines excellent edge retention, sharpness, and corrosion resistance, making it a premium choice for kitchen knives used in daily food prep and slicing tasks.
Q: Is this chef knife suitable for cutting all types of food?
A: This Damascus chef knife excels at slicing, dicing, and mincing meats, vegetables, fruits, and herbs. It is not recommended for cutting bones, frozen foods, or other hard objects, as this can damage the blade edge.
Q: How should I care for and maintain this Damascus kitchen knife?
A: Always hand wash the knife with mild soap and warm water, then dry it immediately and thoroughly. Avoid soaking or placing it in a dishwasher, as this can damage both the Damascus blade and the wood handle. Store it in a knife block, on a magnetic strip, or in a blade guard to maintain its edge and safety.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.