InLeung Damascus Steel Kitchen Knife – Handcrafted Precision for Every Cut
Elevate your culinary experience with this stunning InLeung Damascus Steel Kitchen Knife. Whether you're slicing fruit, dicing vegetables, trimming meat, or tackling delicate boning tasks, this knife delivers exceptional performance with every stroke. Crafted from real Damascus steel through a traditional hand-forging process, this knife is as beautiful as it is functional — featuring the iconic flowing pattern unique to authentic Damascus blades.
Key Features
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Blade Material: Genuine Damascus Stainless Steel — layered, hand-forged for superior edge retention and durability
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Blade Angle: >60° for a razor-sharp, precise cutting edge
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Blade Length: 16 cm — ideal for a wide range of kitchen tasks
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Handle Length: 11 cm — ergonomic wood handle with rivet fixing for a secure, comfortable grip
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Blade Finish: Handmade forged for authentic craftsmanship
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Quench Splash: 780°C for exceptional hardness
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Tempering: 180°C–200°C for optimal blade flexibility and toughness
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Eco-Friendly: Health-conscious materials — wear-resistant, corrosion-resistant, and easy to clean
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Certifications: CE/EU, CIQ, EEC, LFGB, SGS — meeting rigorous international safety and quality standards
Versatile Kitchen Performance
This multi-purpose Damascus knife excels at:
- Slicing fruits and vegetables with clean, effortless cuts
- Boning and trimming meats with precision
- Paring and peeling tasks requiring fine control
- General chef duties — chopping, mincing, and more
Knife Care & Maintenance
To keep your Damascus knife in peak condition:
- After each use, wipe the blade with a clean, dry cloth and store it dry.
- If storing for an extended period, apply a light coat of food-grade oil to the blade to prevent oxidation.
- Hand wash only — avoid dishwashers to preserve the blade and handle.
Safety Guidelines
- Always keep knives out of reach of children.
- Never point the blade tip toward people.
- If the knife falls, do not attempt to catch it by hand — step back and let it land.
- Do not test sharpness with your fingers — the blade is extremely sharp.
Made in Mainland China.
Complete Your Kitchen Toolkit
Pair your new Damascus knife with premium barista and kitchen tools from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: Is this knife made from real Damascus steel?
A: Yes, this InLeung kitchen knife is crafted from genuine Damascus steel — hand-forged with a quench process at 780°C and tempered at 180°C–200°C, producing a blade with superior hardness, edge retention, and the characteristic Damascus wave pattern.
Q: What type of handle does the Damascus kitchen knife have?
A: The knife features a natural wood handle secured with sturdy rivets, providing a balanced, ergonomic grip that is comfortable for extended kitchen use.
Q: How do I care for and maintain my Damascus steel knife?
A: After use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin layer of food-grade oil to the blade surface. Always hand wash — dishwasher use can damage both the Damascus blade and the wood handle.
Q: What kitchen tasks is this knife best suited for?
A: This versatile Damascus knife handles a wide range of tasks including slicing fruits and vegetables, boning and trimming meats, paring and peeling, and general chef duties like chopping and mincing.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.