InLeung Damascus Steel Folding Kitchen Knife with Wooden Handle
Elevate your kitchen prep with this beautifully crafted InLeung Damascus Steel Folding Knife. Whether you're slicing meat, filleting fish, trimming vegetables, or peeling fruit, this versatile blade delivers razor-sharp precision with every cut. The striking Damascus steel pattern isn't just decorative — it reflects a multi-layer forging process that delivers exceptional edge retention and long-lasting durability.
Key Features
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Damascus Steel Blade (8.2"): Multi-layer stainless Damascus steel construction ensures a razor-sharp, wear-resistant edge that stays sharper longer — ideal for separating meat from bone, slicing, and detailed prep work.
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Comfortable Wooden Handle (10"): The natural wood handle provides a secure, ergonomic grip with balanced weight distribution, reducing hand fatigue during extended use.
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Blade Angle >60°: Precision ground at over 60° for superior sharpness, allowing clean, effortless cuts through a variety of ingredients.
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Folding Design: The safe-fold mechanism makes this knife portable and easy to store — perfect for home kitchens, camping trips, and outdoor cooking.
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Eco-Friendly Construction: Built with sustainable materials and certified safe for food contact (CE/EU, FCM, CIQ, EEC, LFGB, SGS certifications).
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Lightweight at 82g: Easy to maneuver without sacrificing strength or control.
Specifications
| Brand |
InLeung |
| Blade Material |
Damascus Stainless Steel |
| Handle Material |
Natural Wood |
| Blade Length |
8.2 inches |
| Handle Length |
10 inches |
| Blade Angle |
>60° |
| Item Weight |
82g |
| Knife Type |
Folding Boning / Paring Knife |
| Certifications |
CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin |
Made in Mainland China |
Knife Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
- Hand wash only — avoid soaking in water or placing in the dishwasher to preserve the blade and wooden handle.
Complete Your Kitchen Setup
Pair this knife with other premium kitchen tools from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: Is this Damascus folding knife suitable for everyday kitchen use?
A: Absolutely. The InLeung Damascus Steel Folding Knife is designed for everyday kitchen tasks including slicing meat, boning, peeling fruit, and chopping vegetables. Its ultra-sharp Damascus steel blade and balanced wooden handle make it a reliable tool for both home cooks and outdoor enthusiasts.
Q: How do I maintain the Damascus steel blade to keep it sharp?
A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a light coat of food-safe edible oil to the blade surface. Avoid dishwashers and prolonged moisture exposure to preserve both the Damascus steel and the natural wood handle.
Q: Is the folding knife safe to carry and store?
A: Yes. The folding design allows the blade to be safely tucked into the handle when not in use, making it secure for storage in kitchen drawers and convenient for transport during camping or outdoor cooking trips.
Q: What certifications does this knife have?
A: This knife holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets strict international food-contact material and safety standards.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.