Xituo 7.5-Inch Damascus Steel Cleaver Knife
Elevate your kitchen game with this stunning Xituo Damascus Steel Cleaver Knife. Featuring a 7.5-inch razor-sharp blade forged from premium Damascus steel, this professional-grade cleaver is built for home cooks and culinary enthusiasts who demand both beauty and performance from their tools. Made in Mainland China.
Why You'll Love This Cleaver
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Premium Damascus Steel Blade: Crafted from layered Damascus steel, the 7.5" (18.5 cm) blade delivers exceptional edge retention, durability, and a striking natural wave pattern unique to every knife.
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Razor-Sharp Edge: Ground to a precise blade angle of over 60°, this cleaver slices effortlessly through meat, vegetables, herbs, and more — making prep work faster and more enjoyable.
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Stabilized Wood & Resin Handle: The 13.5 cm ergonomic handle is made from stabilized natural wood infused with resin, offering a secure, comfortable grip while adding an eco-friendly aesthetic that looks as good as it performs.
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Versatile Kitchen Companion: Perfect for chopping, slicing, dicing, and mincing — whether you're breaking down proteins or prepping a colorful vegetable medley, this cleaver handles it all with confidence.
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Certified for Quality & Safety: Meets rigorous international standards including CE/EU, CIQ, EEC, LFGB, and SGS certifications, giving you peace of mind with every use.
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Eco-Friendly Construction: No high-concern chemicals — this knife is built responsibly for environmentally conscious cooks.
Product Specifications
| Blade Length |
18.5 cm (7.5 inches) |
| Handle Length |
13.5 cm |
| Blade Material |
Damascus Steel |
| Handle Material |
Stabilized Wood & Resin |
| Blade Angle |
>60° |
| Knife Type |
Cleaver |
| Certifications |
CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin |
Mainland China |
Perfect For
- Home chefs who appreciate professional-quality cutlery
- Everyday meal prep — meats, vegetables, herbs, and more
- Gifting — a stunning and functional present for any cooking enthusiast
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Frequently Asked Questions
Q: What makes Damascus steel a good choice for a cleaver knife?
A: Damascus steel is created by folding and forge-welding multiple layers of steel together, resulting in a blade that combines outstanding hardness with flexibility. This gives the Damascus steel cleaver knife exceptional edge retention and a beautiful, distinctive wave-patterned surface that sets it apart from standard kitchen knives.
Q: Is the stabilized wood and resin handle durable and safe for kitchen use?
A: Absolutely. The stabilized wood & resin handle is created by infusing natural wood with resin under pressure, making it highly resistant to moisture, warping, and cracking. It provides a hygienic, firm, and comfortable grip during all kitchen tasks and has been certified safe under international standards including LFGB and SGS.
Q: What types of food can I prepare with this Damascus steel cleaver?
A: This 7.5-inch cleaver is highly versatile. It's ideal for chopping, slicing, and dicing a wide variety of ingredients — including meat, poultry, root vegetables, leafy greens, herbs, and more. Its sharp blade and balanced weight make it suitable for both heavy-duty and delicate cutting tasks.
Q: How should I care for and maintain this knife?
A: To keep your Damascus steel cleaver in peak condition, hand wash it with mild soap and warm water after each use, then dry immediately. Avoid soaking or placing it in a dishwasher. Regularly hone the blade with a honing rod and sharpen as needed. Storing it on a magnetic knife rack or in a sheath will help preserve the blade's edge.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.