InLeung Damascus Steel Kitchen Knife – Professional Chef's Blade with Wood Handle
Elevate your kitchen experience with this InLeung Damascus Steel Chef Knife — a masterfully crafted culinary tool that combines timeless aesthetics with exceptional cutting performance. Whether you're slicing, dicing, or mincing, this knife delivers precision and control for every task.
Why You'll Love This Knife
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Authentic Damascus Steel Blade: Forged with layered Damascus steel, the blade showcases a stunning wave-patterned finish while delivering a razor-sharp edge (blade angle ≤60°) for effortless slicing through meat, vegetables, fruits, and more.
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Superior Anti-Rust Performance: The polished stainless steel construction resists corrosion, maintaining its elegant appearance and cutting integrity over years of daily use.
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Comfortable Wood Handle: The 10" natural wood handle provides a secure, ergonomic grip that reduces hand fatigue during extended prep sessions — balanced for full control.
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Lightweight & Versatile: Designed for daily kitchen use, this knife glides through poultry, beef, pork, fish, vegetables, melons, and fruit with ease. Note: Not intended for cutting bones or hard frozen foods.
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Refined Surface Finish: Polished to a smooth, refined surface that is easy to clean and a pleasure to use every day.
Specifications
| Blade Material |
Damascus Steel |
| Blade Length |
10 inches |
| Handle Material |
Natural Wood |
| Handle Length |
10 inches |
| Blade Angle |
≤ 60° |
| Function |
Chef's Knife / Slicing Knife / Boning Knife |
| High-Concern Chemicals |
None |
| Country of Origin |
Made in China |
Safe Use Guidelines
- Handle with care — the blade is extremely sharp. Always cut away from your body.
- Keep out of reach of children at all times.
- Stay focused while using; avoid distractions during food prep.
- Do not use on bones, frozen foods, or hard objects.
- Wash by hand, dry thoroughly after each use, and store safely in a knife block or sheath.
- Take care near the blade edge when cleaning to prevent accidental cuts.
Note: Due to manual measurement, please allow a slight variance of 1–2 cm. Minor color variations may occur due to different display settings.
Pair Your Kitchen Setup
Complete your home barista and kitchen toolkit with these popular accessories from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What is Damascus steel and why does it make a better kitchen knife?
A: Damascus steel is created by folding and welding multiple layers of steel together, producing a blade with a distinctive wavy pattern and exceptional edge retention. The layering process results in a blade that is both razor-sharp and highly durable, maintaining its cutting performance through repeated everyday use in the kitchen.
Q: Is this Damascus chef knife dishwasher safe?
A: We recommend hand-washing this knife with mild soap and warm water, then drying it thoroughly before storage. Dishwashers can dull the blade edge over time and may damage the natural wood handle. Proper hand-care will extend the knife's lifespan significantly.
Q: Can I use this knife to cut through bones or frozen foods?
A: No. This knife is designed for everyday kitchen tasks such as slicing meat, dicing vegetables, and cutting fruits. It is not intended for bones, frozen foods, or other hard objects, as these can chip or damage the blade edge.
Q: What is the total length of the knife?
A: The blade measures 10 inches and the handle measures 10 inches. Please allow for a small measurement variance of 1–2 cm due to manual measurement.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.