67-Layer Damascus Steel Boning Knife Blank Blade – Full Tang DIY

Forged Damascus Steel Boning & Fillet Knife Blank Blade

Craft your dream kitchen knife with this stunning 67-layer forged Damascus steel blank blade from Xituo. Designed for knife makers, culinary enthusiasts, and DIY craftspeople, this full-tang blank gives you the foundation to build a truly custom boning, fillet, or multi-purpose kitchen knife — tailored exactly to your grip, style, and purpose.

Key Features

• 67-Layer Damascus Steel: Hand-forged through a traditional layering process, delivering a striking wavy pattern and exceptional edge retention.
• Ultra-Sharp Edge: Ground to a precise blade angle of ≤60°, providing a razor-keen cutting edge right out of the box.
• Full Tang Construction: The blade runs the full length, ensuring superior balance, strength, and durability for long-term use.
• Blade Length: 14.5 cm — ideal for boning, filleting fish, trimming meat, and detailed kitchen tasks.
• Handle Area Length: 11 cm — ample space to attach your preferred custom handle material (wood, resin, G10, etc.).
• Eco-Friendly Materials: Free from high-concern chemicals; certified CE/EU, CIQ, EEC, LFGB, and SGS compliant.
• Versatile Use: Suited for kitchen, bar, hotel, and outdoor settings — slicing, meat cutting, fruit prep, and more.
• DIY Ready: Blank blade only (no handle) — the perfect canvas for your custom knife-making project.

Specifications

Who Is This For?

Whether you're a seasoned knife maker, a hobbyist craftsperson, or a chef looking to build a personalized kitchen tool, this Damascus blank blade is your ideal starting point. Pair it with your choice of handle material to create a one-of-a-kind knife that reflects your craftsmanship.

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Frequently Asked Questions

Q: Does this Damascus steel knife blank come with a handle?

A: No — this is a blank blade only, with no handle attached. It is specifically designed for DIY knife making, allowing you to attach your own custom handle material (wood, resin, G10, micarta, etc.) to the full tang.

Q: What type of steel is used in this Damascus blade blank?

A: The blade is forged from 67 layers of Damascus steel, produced through a traditional hand-forging process. This multi-layer construction delivers both a beautiful flowing pattern and outstanding edge retention for kitchen and utility use.

Q: Is this blade suitable for fish filleting and boning?

A: Yes. With a 14.5 cm blade length and an ultra-sharp edge ground to ≤60°, this blank is well-suited for boning, fish filleting, meat trimming, slicing, and other detailed kitchen cutting tasks once fitted with a handle.

Q: What certifications does this knife blank hold?

A: This blade is certified CE/EU, CIQ, EEC, LFGB, and SGS compliant, and is free from high-concern chemicals — making it a safe, eco-friendly choice for kitchen knife making projects.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.