Professional Chef Knife with Ergonomic Wood Handle
Elevate your kitchen prep with this versatile 5Cr15Mov stainless steel chef knife. Whether you're slicing vegetables, trimming meat, filleting fish, or tackling everyday meal prep, this sharp, durable blade delivers effortless, precise cuts every time. The classic wood handle adds a natural, warm aesthetic while keeping your grip comfortable even during extended use sessions.
Key Features
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Premium 5Cr15Mov Steel Blade: Corrosion-resistant, wear-resistant, and rust-resistant steel keeps its edge longer and stands up to daily kitchen demands.
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Razor-Sharp Blade Angle (>60°): Precision-ground edge glides through vegetables, poultry, fish, and boneless meat with minimal effort.
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Ergonomic Wood Handle: Smooth, contoured handle (13.5 cm) fits naturally in the hand, reducing hand fatigue during long cooking sessions.
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Polished Finish: High-quality mirror polish gives this knife a professional, eye-catching appearance that stands out in any kitchen.
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Versatile Use: Ideal for cutting vegetables, chicken, duck, pork, fish, and general meal prep at home or for BBQ/grilling.
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FCM Certified: Meets food-contact material safety standards for peace of mind.
Specifications
| Blade Material |
5Cr15Mov Stainless Steel |
| Handle Material |
Wood |
| Blade Length |
20.5 cm |
| Handle Length |
13.5 cm |
| Full Length |
24.5 cm |
| Blade Angle |
>60° |
| Surface Treatment |
Polished |
| Certification |
FCM |
Safety & Care Tips
- Always handle with care — the blade is extremely sharp.
- Keep out of reach of children at all times.
- Stay focused while cutting; avoid distractions.
- Do not use to cut hard bones or frozen foods.
- Wash and dry thoroughly after each use; store safely.
- Take care near the blade edge when cleaning.
Made in Mainland China. Note: Due to manual measurement, please allow a slight size difference of 1–2 cm. Minor color variations may occur due to different display settings.
Complete Your Kitchen Setup
Pair your new knife with other great kitchen tools from our store:
Learn more: FDA food safety in the kitchen
Frequently Asked Questions
Q: What type of steel is used in this chef knife?
A: This kitchen chef knife is crafted from 5Cr15Mov stainless steel — a high-quality, corrosion-resistant, and wear-resistant steel widely used in professional-grade kitchen knives. It holds a sharp edge well and is resistant to rust with proper care.
Q: Is this knife suitable for cutting bones?
A: This knife is designed for everyday food prep including vegetables, boneless meat, poultry, and fish. It is not recommended for cutting hard bones or frozen items, as doing so could damage the blade edge.
Q: How should I clean and store this stainless steel knife?
A: Hand-wash the knife with warm water and mild dish soap immediately after use, then dry it thoroughly before storing. Avoid leaving it wet or soaking it, as this can affect both the blade and the wood handle. Store it in a knife block or on a magnetic strip, away from children.
Q: Is the wood handle comfortable for extended kitchen use?
A: Yes — the ergonomically shaped wood handle (13.5 cm) is designed to fit naturally in your hand, providing a secure, comfortable grip that reduces hand fatigue even during longer meal preparation sessions.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.