BORUiT Portable Smoking Gun – Cold Smoke Infuser for Food

BORUiT Portable Cold Smoke Infuser Gun – Elevate Every Dish & Cocktail

Transform your kitchen and home bar with the BORUiT Portable Smoking Gun. This compact cold smoke infuser lets you add rich, aromatic smoky flavors to steaks, seafood, cocktails, cheese, and more — all in just 3–5 minutes. Whether you're a home chef experimenting with molecular cuisine or a cocktail enthusiast crafting the perfect smoked Negroni, this tool delivers professional-quality results with effortless ease.

Made in Mainland China.

Why You'll Love It

• Cool Smoke Technology: The anodized aluminum smoking chamber contains heat so only cool, flavorful smoke reaches your food — preserving texture and temperature perfectly.
• Versatile Flavor Profiles: Use wood chips (hickory, applewood), tea leaves, herbs, spices, hay, or dried flowers to create endless unique flavor combinations.
• Fast Results: Adds beautiful cold smoke flavor and aroma to food or drinks in just 3–5 minutes.
• Portable & Battery-Operated: Runs on 2× AA batteries (not included) — use it anywhere, from your kitchen counter to a dinner party or outdoor BBQ.
• Tool-Free Assembly: Snap it together or apart in seconds. Easy to clean with a wipe or rinse (dishwasher not recommended).
• Durable Construction: Aluminum alloy, zinc alloy, and high-quality plastic body — lightweight yet built to last.
• CE & CIQ Certified: Meets international safety standards for peace of mind.

What's in the Box?

• 1× Smoking Gun (Model: EBL0235)
• 1× Hose (35cm)
• 1× Cleaning Brush
• 1× Screwdriver
• 5× Replacement Filters
• 1× Storage Box
• 1× Instruction Manual

Specifications

• Brand: BORUiT
• Model: EBL0235
• Dimensions: 16.4 × 6.5 × 5.7 cm
• Net Weight: 331g
• Material: Aluminum alloy, zinc alloy, plastic
• Power: 2× AA batteries (not included)
• Certification: CE / EU, CIQ
• Origin: Mainland China

How to Use

1. Assemble the smoking gun.
2. Add your chosen smoking material (wood chips, tea, herbs, spices, etc.) to the chamber.
3. Slide the switch to the ON position.
4. Light the material with a lighter or match.
5. Direct the hose toward your dish, glass, or covered plate and let the cool smoke work its magic for 3–5 minutes.

Perfect For

Smoked steaks, salmon, seafood, cocktails, cheese, nut snacks, molecular cuisine presentations, and gourmet BBQ finishing. An impressive gift for home chefs and cocktail enthusiasts alike.

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Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What types of smoking materials can I use with this cold smoke infuser gun?

A: The BORUiT smoking gun is compatible with a wide range of materials including wood chips (such as hickory or applewood), tea leaves, dried herbs, spices, hay, and dried flowers. This versatility lets you create unique flavor profiles for meats, seafood, cocktails, cheese, and more.

Q: Does the smoking gun require any special batteries or a power outlet?

A: No power outlet needed! The BORUiT cold smoke infuser runs on 2× AA batteries (not included), making it completely portable and usable anywhere — in the kitchen, at a dinner party, or outdoors at a BBQ.

Q: Will the smoke change the temperature or texture of my food?

A: No. The anodized aluminum smoking chamber contains the heat at the source, ensuring only cool smoke flows through the hose to your food or drink. This means you can infuse beautiful smoky aromas and flavors without altering the texture or temperature of delicate dishes and cocktails.

Q: How do I clean the BORUiT smoking gun?

A: Cleaning is simple — just wipe the exterior and rinse accessible parts with water. The tool-free disassembly makes cleaning easy. Note: dishwasher use is not recommended. The included cleaning brush and replacement filters help keep the gun performing at its best.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.