Xituo 8-Inch Kiritsuke Damascus Steel Chef Knife
Elevate your kitchen performance with the Xituo 8-Inch Kiritsuke Damascus Steel Chef Knife — a masterfully crafted blade that combines centuries-old Damascus forging tradition with modern ergonomic design. Whether you're slicing through tender cuts of meat, julienning vegetables, or executing fine knife work, this knife is your go-to companion at the cutting board.
Premium Damascus Steel Blade
The blade is forged from premium Damascus steel, known for its striking layered pattern and exceptional hardness. With a blade angle exceeding 60°, the edge is razor-sharp and holds its edge longer than standard kitchen knives — meaning less time sharpening and more time cooking. The 19cm (approximately 8-inch) blade length gives you the versatility to handle everything from large roasts to delicate herbs.
Resin Stabilized Wood Handle
The eco-friendly resin stabilized wood handle (14cm) is both beautiful and practical. The stabilization process infuses natural wood with resin, resulting in a handle that resists moisture, warping, and cracking over time. The comfortable grip reduces hand fatigue during extended prep sessions, making this knife as pleasant to hold as it is to use.
Japanese Kiritsuke Profile
The Kiritsuke-style blade features an elegant angular tip, a hallmark of Japanese knife craftsmanship. This profile gives you the precision of a slicing knife combined with the versatility of a chef's knife — perfect for push-cuts, pull-cuts, and everything in between.
Key Specifications
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Blade Material: Damascus Steel
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Blade Length: 19cm (~8 inches)
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Blade Angle: >60°
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Handle Material: Resin Stabilized Wood
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Handle Length: 14cm
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Knife Type: Kiritsuke / Chef Knife
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Certifications: CE/EU, CIQ, EEC, LFGB, SGS
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Eco-Friendly: Yes
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Made in: Mainland China
Ideal For
- Slicing and dicing meat, poultry, and fish
- Chopping, mincing, and julienning vegetables
- Fine prep work requiring precision and control
- Professional chefs and passionate home cooks
- Gift-giving for culinary enthusiasts
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Frequently Asked Questions
Q: What type of steel is used in the Kiritsuke Damascus Steel Chef Knife?
A: The blade is crafted from premium Damascus steel, which is renowned for its distinctive layered pattern, superior hardness, and long-lasting sharpness. Damascus steel combines multiple layers of steel to create a blade that is both visually striking and highly durable for everyday kitchen use.
Q: Is the resin stabilized wood handle durable and comfortable to use?
A: Yes! The resin stabilized wood handle is made by infusing natural wood with eco-friendly resin, which protects it from moisture, warping, and cracking. The 14cm handle provides a well-balanced, ergonomic grip, making it comfortable to use during extended cooking and meal preparation sessions.
Q: What is a Kiritsuke knife used for?
A: A Kiritsuke knife is a versatile Japanese-style chef knife with an angled tip. It excels at slicing meats, dicing and chopping vegetables, and fine detail work. Its design bridges the gap between a traditional chef's knife and a slicing knife, making it an all-around workhorse in both professional and home kitchens.
Q: Is this knife suitable as a gift?
A: Absolutely. The Xituo 8-Inch Kiritsuke Damascus Steel Chef Knife makes an impressive and practical gift for home cooks, culinary students, or professional chefs. Its stunning Damascus pattern and elegant resin stabilized wood handle give it a premium, gift-worthy appearance.
Production & Packaging Notice
To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.