8-Inch Damascus Serrated Bread Knife – 67-Layer Steel

8-Inch Japanese Damascus Serrated Bread Knife

Elevate your kitchen game with this stunning 8-inch serrated bread knife, forged from 67 layers of Damascus steel. Whether you're slicing through a crusty sourdough loaf, a soft sandwich bread, or a delicate layered cake, this knife glides through with precision and ease — no crushing, no tearing, just clean, effortless cuts every time.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The high-density layered construction delivers exceptional edge retention, durability, and corrosion resistance. The distinctive wave-patterned Damascus finish isn't just beautiful — it's a mark of quality craftsmanship.
• Razor-Sharp Serrated Edge: The precisely ground serrations grip and slice through even the toughest crusts and softest crumbs without squashing your bread. The blade angle exceeds 60°, ensuring long-lasting sharpness with every slice.
• Comfortable Resin Handle: The ergonomically shaped resin handle provides a confident, non-slip grip, making extended slicing sessions comfortable and controlled. Its smooth finish is easy to clean and resistant to moisture.
• Versatile in the Kitchen: Perfect for sourdough, baguettes, brioche, layer cakes, pastries, tomatoes, and more. This knife earns its place as a go-to tool for home cooks and professional chefs alike.
• Eco-Friendly Materials: Crafted with sustainability in mind, this knife uses responsibly sourced, eco-friendly materials — a thoughtful choice for the modern kitchen.
• Certified Quality: Meets CE/EU, CIQ, EEC, LFGB, and SGS certification standards for your peace of mind.

Specifications

Perfect Pairings for Your Kitchen Setup

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Frequently Asked Questions

Q: Is this Damascus bread knife suitable for cutting both crusty sourdough and soft cakes?

A: Absolutely! The 67-layer Damascus steel serrated edge is engineered to handle a wide range of textures. Its sharp, fine serrations saw through hard, crusty sourdough loaves as easily as they slice soft cake layers — delivering clean, even cuts without tearing or crushing.

Q: How do I care for and maintain this Damascus steel bread knife?

A: To preserve the blade's sharpness and the beautiful Damascus pattern, hand washing with warm soapy water and drying immediately is recommended. Avoid soaking the knife or placing it in a dishwasher. Store it in a knife block or with a blade guard to protect the serrated edge.

Q: Is the resin handle durable and comfortable for everyday use?

A: Yes. The resin handle is designed for both durability and ergonomic comfort. It offers a secure, non-slip grip even in wet kitchen conditions, and its moisture-resistant surface makes it easy to clean and long-lasting with everyday use.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.