{"product_id":"7-inch-nakiri-knife-japanese-damascus-steel-wooden-handle","title":"7\" Nakiri Knife – Japanese Damascus Steel \u0026 Wood Handle","description":"\n\u003ch2\u003eXITUO 7-Inch Nakiri Knife – Japanese Damascus Steel Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003eXITUO 7-Inch Nakiri Knife\u003c\/strong\u003e — a masterfully crafted blade built for home cooks and culinary professionals alike. Forged from premium \u003cstrong\u003eJapanese Damascus steel\u003c\/strong\u003e, this Nakiri delivers razor-sharp, ultra-precise cuts through vegetables, herbs, and meats with effortless ease. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Nakiri Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Damascus Blade:\u003c\/strong\u003e With a blade angle exceeding 60°, the layered Damascus steel construction provides an extraordinarily sharp, long-lasting edge that glides through produce and proteins with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Japanese Damascus Steel:\u003c\/strong\u003e The distinctive ripple pattern isn't just beautiful — it reflects the high-performance multi-layer steel construction that resists staining, corrosion, and dulling over time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStabilized Wooden Handle:\u003c\/strong\u003e The 13.5cm stabilized wood handle is carefully contoured for a secure, balanced grip. It minimises hand fatigue during extended prep sessions, making it a pleasure to use every day.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMultipurpose Kitchen Workhorse:\u003c\/strong\u003e Whether you're slicing cucumbers, dicing onions, mincing garlic, or breaking down boneless meats, this versatile Nakiri handles every task with precision and control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Certified:\u003c\/strong\u003e This knife holds CE\/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it meets strict safety and eco-friendly standards for kitchen use worldwide.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfectly Balanced Design:\u003c\/strong\u003e The 17cm blade paired with the 13.5cm handle creates an ideal balance point, giving you confident, steady control with every stroke.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eXITUO\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDMLJL230722R6\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Damascus Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e17 cm (7 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStabilized Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnife Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNakiri \/ Vegetable Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing, dicing, and chopping vegetables with speed and accuracy\u003c\/li\u003e\n  \u003cli\u003ePrecise cuts on boneless meats and fish\u003c\/li\u003e\n  \u003cli\u003eHome chefs who want professional-grade performance\u003c\/li\u003e\n  \u003cli\u003eKitchen enthusiasts who appreciate beautiful, functional tools\u003c\/li\u003e\n  \u003cli\u003eGreat as a thoughtful gift for a home cook or culinary professional\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003ePair your new Nakiri knife with other premium kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-coffee-beans-dose-trays-weighing-solid-wood-walnut-bean-shovel-scoops-measure-tea-separator-vessel-espresso-kitchen-tools\"\u003eBincoo Solid Wood Walnut Bean Shovel \u0026amp; Kitchen Tools\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/350-600ml-coffee-milk-frothing-pitcher-jug-304-stainless-steel-precise-scale-high-quality-latte-barista-professional-cafeutensil\"\u003e304 Stainless Steel Frothing Pitcher – Barista Kitchen Utensil\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/bincoo-coffee-share-pot-pour-over-coffee-dripper-set-500ml-glass-server-v01-funnel-drip-maker-brew-cup-coffee-sharing-pots-set\"\u003eBincoo Pour Over Coffee Dripper Set – Glass Server \u0026amp; Funnel\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-safety-your-kitchen\" target=\"_blank\" rel=\"noopener\"\u003eFDA food safety in the kitchen\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes a Nakiri knife different from a standard chef's knife?\u003c\/h4\u003e\n\u003cp\u003eA: A Nakiri knife features a straight, rectangular blade designed specifically for efficient up-and-down chopping — particularly for vegetables. Unlike a curved chef's knife, the flat edge makes full contact with the cutting board on each stroke, resulting in cleaner, faster cuts with no rocking motion required. This XITUO Nakiri also excels with boneless meats, making it a true multipurpose kitchen tool.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for a Japanese Damascus steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the sharpness and beauty of your Damascus blade, always hand wash it with warm soapy water and dry it immediately — avoid the dishwasher, as the high heat and harsh detergents can damage both the blade and the stabilized wooden handle. Store it on a magnetic knife strip or in a knife block. Hone the edge regularly with a honing rod, and sharpen with a whetstone as needed to keep the blade performing at its best.\u003c\/p\u003e\n\u003ch4\u003eQ: Is the wooden handle durable for daily kitchen use?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The stabilized wood handle on this Nakiri knife is treated to resist moisture, warping, and cracking — common issues with untreated wood handles. It provides a firm, comfortable grip during extended prep sessions, and with proper care (hand washing and drying), it will maintain its appearance and integrity for years of daily kitchen use.\u003c\/p\u003e\n\u003ch4\u003eQ: What certifications does this knife hold?\u003c\/h4\u003e\n\u003cp\u003eA: This XITUO Nakiri knife is certified to CE\/EU, CIQ, EEC, LFGB, and SGS standards, confirming it meets international safety, food-contact, and eco-friendly requirements. These certifications make it a reliable choice for both home and professional kitchen environments.\u003c\/p\u003e\n\u003c!-- production-packaging-notice --\u003e\n\u003ch3\u003eProduction \u0026amp; Packaging Notice\u003c\/h3\u003e\n\u003cp\u003eTo maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes a Nakiri knife different from a standard chef's knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A Nakiri knife features a straight, rectangular blade designed specifically for efficient up-and-down chopping — particularly for vegetables. Unlike a curved chef's knife, the flat edge makes full contact with the cutting board on each stroke, resulting in cleaner, faster cuts with no rocking motion required. 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