7-Inch Nakiri Knife – Japanese High Carbon Steel Chef Knife

7-Inch Nakiri Knife – High Carbon Stainless Steel Japanese Chef Knife with Octagonal Wood Handle

Elevate your kitchen game with this professional-grade 7-Inch Nakiri Knife. Crafted from high-carbon stainless steel and finished with a beautifully balanced octagonal wood handle, this Japanese-style chef knife is built for precision slicing, dicing, mincing, and chopping — whether you're a home cook or a seasoned professional.

Why You'll Love This Nakiri Knife

• Premium High-Carbon Stainless Steel Blade – Engineered with exquisite craftsmanship, the blade holds a razor-sharp edge, resists corrosion, and delivers outstanding durability for everyday use.
• Razor-Sharp Edge (>60° Blade Angle) – Finely honed and polished to slice effortlessly through vegetables, meat, and more. The ultra-sharp edge glides cleanly through ingredients without sticking, crushing, or tearing.
• Ergonomic Octagonal Wood Handle – The classic Japanese octagonal handle (13 cm) is hand-finished for a secure, non-slip grip. Its balanced design reduces wrist fatigue even during extended prep sessions, giving you confident control with every cut.
• Versatile Multipurpose Design – This 17 cm blade handles it all: slicing, dicing, mincing, julienning vegetables, and breaking down proteins. A true all-rounder for home kitchens and professional environments alike.
• Eco-Friendly & Certified Safe – LFGB, CE/EU, CIQ, SGS, and EEC certified. Free from high-concern chemicals, making it a safe, responsible choice for your kitchen.

Product Specifications

Perfect Pairing for Your Kitchen Setup

Complete your barista-style kitchen experience with premium tools. If you love well-crafted kitchen accessories, you may also enjoy:

• Bincoo Solid Wood Walnut Bean Shovel & Dose Trays – Espresso Kitchen Tools
• 350/600ML Stainless Steel Coffee Milk Frothing Pitcher – Professional Barista Utensil

Learn more: FDA food safety in the kitchen

Frequently Asked Questions

Q: What makes this Nakiri knife different from a regular chef's knife?

A: The Nakiri knife features a straight, flat blade specifically designed for precise vegetable and ingredient preparation. Its Japanese-style high-carbon stainless steel blade and octagonal wood handle offer exceptional balance and control, making it ideal for clean, straight cuts through vegetables, herbs, and boneless proteins — tasks where a standard chef's knife may not perform as cleanly.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. This 7-inch Nakiri knife is designed as a multipurpose kitchen tool suitable for both home kitchens and professional culinary environments. Its sharp blade, certified materials (LFGB, CE/EU, SGS), and comfortable ergonomic octagonal handle make it a reliable choice for daily use at any skill level.

Q: How should I care for and maintain this high-carbon stainless steel knife?

A: To maintain the blade's sharpness and longevity, hand-wash and dry the knife immediately after use — avoid soaking or placing it in a dishwasher. Regularly hone the blade with a honing rod and sharpen periodically with a whetstone to keep the edge at peak performance. Store in a knife block or on a magnetic strip to protect the blade.

Production & Packaging Notice

To maintain high stock availability and fast shipping times, our items are sourced from multiple verified manufacturing facilities. While the core quality, materials, and product specifications remain identical, you may notice slight variations in the packaging design, manufacturing origin, or the wording of the printed instructions.